Amana KEBC107 User Manual

BUILT-IN ELECTRIC CONVECTION OVEN  
Use & Care Guide  
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230  
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...  
Table of Contents............................................................................................................2  
Models  
KEBC107  
KEBC147  
KEBC177 KEBC247 KEBC278 KEBV208  
KEBC208 KEBC277 KEBS207  
8302184  
OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
shock, injury to persons, or damage when using the  
oven, follow basic precautions, including the following:  
I Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
I Do Not Heat Unopened Food Containers – Build-up  
of pressure may cause container to burst and result  
in injury.  
I Proper Installation – Be sure the oven is properly  
installed and grounded by a qualified technician.  
I Keep Oven Vent Ducts Unobstructed.  
I Never Use the Oven for Warming or Heating the  
Room.  
I Placement of Oven Racks – Always place oven racks  
in desired location while oven is cool. If rack must be  
moved while oven is hot, do not let potholder contact  
hot heating element in oven.  
I Do Not Leave Children Alone – Children should not  
be left alone or unattended in area where oven is in  
use. They should never be allowed to sit or stand  
on any part of the oven.  
I DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN – Heating  
elements may be hot even though they are dark in  
color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven  
until they have had sufficient time to cool. Other  
surfaces of the oven may become hot enough to  
cause burns – among these surfaces are oven vent  
openings and surfaces near these openings, oven  
doors, and windows of oven doors.  
I Wear Proper Apparel – Loose-fitting or hanging  
garments should never be worn while using the oven.  
I User Servicing – Do not repair or replace any part of  
the oven unless specifically recommended in the  
manual. All other servicing should be referred to a  
qualified technician.  
I Storage in Oven – Flammable materials should not  
be stored in an oven.  
I Do Not Use Water on Grease Fires – Smother fire or  
flame or use dry chemical or foam-type extinguisher.  
I Use Only Dry Potholders – Moist or damp potholders  
on hot surfaces may result in burns from steam. Do  
not let potholder touch hot heating elements. Do not  
use a towel or other bulky cloth.  
SAVE THESE INSTRUCTIONS  
3
IMPORTANT SAFETY INSTRUCTIONS  
For self-cleaning ovens:  
I Clean Only Parts Listed in Manual.  
I Do Not Clean Door Gasket The door gasket is  
essential for a good seal. Care should be taken not  
to rub, damage, or move the gasket.  
I Before Self-Cleaning the Oven Remove broiler pan  
and other utensils.  
I Do Not Use Oven Cleaners No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, and toluene.  
4
PARTS AND FEATURES  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
5
6
7
1
2
8
9
10  
11  
3
4
1. Oven Vent  
2. Broil Elements (not shown)  
3. CleanBake™ Bake element (hidden in  
floor panel)  
4. Lower Oven (on double oven models)  
5. Electronic Oven Control  
8. T.H.E.™ (Third Hidden Element)  
Convection Element and Fan  
(in back panel)  
9. Temperature Probe Jack  
(upper and single ovens only)  
10. Gasket  
11. Model and Serial Number Plate  
(on right mounting rail)  
Parts and Features not shown  
Oven Light  
Third Oven Rack  
Broiler Pan and Grid  
Roasting Rack  
Temperature Probe  
6. Automatic Oven Light Switch  
7. Oven Lock Latch  
5
ELECTRONIC OVEN CONTROL  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the items shown here may not match those of your model.  
1. Oven Display  
2. Timed Cooking  
3. Number Pads  
4. Control Lock  
5. Clock  
6. Time of Day, Timer Display  
7. Start  
12. Oven Light  
13. Timer  
8. Upper or Lower Oven Selectors  
(double oven models only)  
9. Oven Option Selectors  
10. EasyConvect™ Conversion  
11. Convect Full Meal  
14. Upper and Lower Oven Cancel / Off  
(double oven models)  
Cancel Off  
(single oven models)  
Displays  
Start  
When power is first supplied to the appliance, everything on the  
displays will light up for 5 seconds. Then, “PF” will appear on the  
oven display and a time of day will appear on the Time of Day  
display. Press LOWER OVEN CANCEL / OFF, UPPER OVEN  
CANCEL / OFF or CANCEL OFF to clear the oven display.  
The START pad begins all oven functions except the Timer,  
Control Lock and Sabbath Mode. If not pressed within 5 seconds  
after pressing a pad, “START?” will appear on the oven display as  
a reminder. Depending on your model, if not pressed within 4 or 5  
minutes after pressing a pad, the oven display will return to  
inactive mode (blank) and the programmed function will be  
canceled.  
If “PF” appears at any other time, a power failure has occurred.  
Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL /  
OFF or CANCEL OFF and reset the clock if needed.  
Lower Oven Cancel / Off, Upper Oven  
Cancel / Off and Cancel Off  
Oven Display  
When the oven(s) are in use, this display shows the oven  
temperature, heat source(s) and start time. On double oven  
models, this display will also show which oven is being set. The  
left cavity symbol represents the upper oven, and the right cavity  
symbol represents the lower oven.  
The LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF  
and CANCEL OFF pads stop their respective oven functions  
except for the Clock, Timer, Control Lock and Sabbath Mode.  
The cooling fan may continue to operate even after an oven  
function has been canceled, depending on the oven temperature.  
In addition, during Timed Cooking, this display shows a vertical  
bar and time countdown and the stop time (if entered).  
If “Err” appears on the oven display, an invalid pad was pressed.  
Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL /  
OFF or CANCEL OFF and retry your entry.  
Clock  
This is a 12-hour clock and does not show a.m. or p.m.  
When the ovens are not in use, this display is blank.  
To Set:  
Before setting, make sure the oven(s), Timer and Timed Cooking  
are off. On some models, the clock can be set when the oven(s)  
are on, however the start time will disappear.  
Time of Day, Timer Display  
This display shows the time of day or Timer countdown.  
1. Press CLOCK SET/START.  
2. Press the number pads to set the time of day.  
3. Press CLOCK SET/START or START.  
To Remove/Return Time of Day from Display: Press and hold  
CLOCK SET/START for 5 seconds. Repeat to redisplay. The time  
should not have to be reset.  
6
Tones  
Fahrenheit and Celsius  
Tones are audible signals, indicating the following:  
The temperature is preset in Fahrenheit, however it can be  
changed to Celsius.  
One tone  
To Change: Press and hold BROIL/MAXI/ECONO for 5 seconds.  
Depending on your model, a tone will sound and “°C” or “C” will  
appear on the display for 3 seconds, or until you press CANCEL.  
Repeat to change back to Fahrenheit.  
I
I
I
Valid pad press  
Oven is preheated  
Function has been entered  
When in Fahrenheit, “°F” follows the oven temperature.  
When in Celsius, only “°C” follows the oven temperature.  
Three tones  
I
Invalid pad press  
Timer  
Four tones  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time. It does not start or stop  
the oven.  
I
End of cycle  
I
Reminder, repeating each minute after the end-of-cycle tones  
To Set:  
1. Press TIMER SET/START.  
Tone Volume  
The volume is preset at high, but can be changed to low.  
Press again to switch between MIN/SEC and HR/MIN.  
To Change: Press and hold the number pad 7 for 5 seconds. On  
some models, a tone will sound and “Snd Lo” will appear on the  
oven display for 3 seconds. If “Snd Lo” remains on the display,  
press CANCEL to remove. Repeat to change back to “Snd HI.”  
If no action is taken within a certain amount of time (between  
1 minute and 4 minutes depending on your model), the  
display will return to the time of day mode.  
2. Press the number pads to set the length of time.  
3. Press TIMER SET/START or START.  
All Tones (double oven models)  
If not pressed within a certain amount of time (between 5  
seconds and 4 minutes depending on your model), the  
display will return to the time of day mode and the  
programmed function will be canceled.  
All of the above tones are preset on, but can be turned off.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On  
some models, a tone will sound and “Snd Lo” will appear on the  
oven display for 3 seconds. If “Snd Lo” remains on the display,  
press CANCEL to clear. Repeat to change back to “Snd HI.”  
When the set time ends, if enabled, end-of-cycle tones will  
sound, then reminder tones will sound every minute.  
4. Press TIMER CANCEL anytime to cancel the Timer or stop  
Pad Press Tones (single oven models)  
the reminder tones.  
Remember, if a Cancel Off pad is pressed, the respective  
oven will turn off.  
The single tones signaling a valid pad press are preset on, but  
can be turned off.  
The time can be reset during countdown by repeating the  
above steps.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On  
some models, a tone will sound and “Snd off” will appear on the  
oven display for 3 seconds. If “Snd off” remains on the display,  
press CANCEL to clear. Repeat to change back to “Snd on.”  
Control Lock  
End-of-Cycle and Reminder Tones  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven(s). The Control Lock will remain set  
after a power failure, if set before the power failure. The only time  
it is not available is during the Sabbath Mode or Self-Clean cycle.  
The Timer and Timed Cooking end-of-cycle and reminder tones  
are preset on, but can be turned off. On some models, if all tones  
have been turned off, the end-of-cycle and reminder tones  
cannot be independently turned on.  
When the control is locked, the TIMER SET/START, TIMER  
CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN  
CANCEL/OFF or LOWER OVEN CANCEL/OFF pads will function.  
On double oven models, CLOCK SET•START will also function.  
To Turn Tones Off/On: Depending on your model, press and  
hold COOK TIME until a tone sounds and the oven display  
returns to inactive mode (blank). If “EOC OFF” appears on your  
display, press CANCEL to clear. Repeat to turn back on.  
The Control Lock is preset unlocked, but can be locked.  
To Lock/Unlock Control: Press and hold the number pad 3  
CONTROL LOCK for about 5 seconds until “CONTROL LOCK”  
and a picture of a lock appear on the display. Repeat to unlock  
and remove “CONTROL LOCK” from the display.  
Reminder Tones Only  
The Minute Timer and Timed Cooking reminder tones are preset  
on, but can be turned off. However, on double oven models, if all  
tones have been turned off, the reminder tones cannot be  
independently turned on.  
To Turn Tones Off/On: Press and hold TIMER SET/START until a  
tone sounds. On some models, the oven display will display  
“NA9 OFF.To remove this from the display, press CANCEL.  
Repeat to turn back on.  
7
Oven Temperature Control  
OVEN USE  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
The oven(s) provide accurate temperatures; however, they may  
cook faster or slower than your previous oven, so the  
temperature calibration can be adjusted. It can be changed in  
Fahrenheit or Celsius.  
During oven use, the heating elements will not remain on, but will  
cycle on and off throughout oven operation.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
Aluminum Foil  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
5° to 10°F (3° to 6°C)  
...a little more  
...moderately more  
...much more  
15° to 20°F (9° to 12°C)  
25° to 35°F (15° to 21°C)  
-5° to -10°F (-3° to -6°C)  
-15° to -20°F (-9° to -12°C)  
-25° to -35°F (-15° to -21°C)  
I
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
I
To catch spills, place foil on rack below dish. Make sure foil is  
at least 1 in. (2.5 cm) larger than the dish and that it is turned  
up at the edges.  
...a little less  
I
Do not cover food with aluminum foil when convection  
cooking (on some models).  
...moderately less  
...much less  
Positioning Racks and Bakeware  
To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE until the oven display shows the current  
calibration, for example, “0°F CAL COOK TEMP,” if not yet  
adjusted, or about 5 seconds.  
IMPORTANT: Never place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
2. On double ovens only, press UPPER OVEN or LOWER OVEN  
RACKS  
to select oven.  
Position racks before turning the oven on. Do not move racks  
with bakeware on them. Make sure racks are level. To move a  
rack, pull it out to the stop position, raise the front edge, then lift  
out. Use the following illustration and chart as a guide.  
Each oven calibration can be independently set.  
3. Press BAKE to increase and BROIL/MAXI//ECONO to  
decrease the temperature in 5°F (3°C) amounts. The  
adjustment can be set between 35°F (21°C) and  
-35°F (-21°C).  
4. Press START.  
5
4
3
2
1
FOOD  
RACK POSITION  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
8
BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow 2 in.  
(5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Oven Vent(s)  
Single and Double Oven Models  
NUMBEROF POSITION ON RACK  
PAN(S)  
1
Center of rack.  
1
2
Side by side or slightly staggered.  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
1. Oven vent  
Double Oven Models Only  
1
2
3
Bakeware  
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
1. Upper oven  
2. Oven vent  
3. Lower oven  
Light colored  
aluminum  
I
Use temperature and time  
recommended in recipe.  
The oven vent(s) should not be blocked or covered since they  
allow the release of hot air and moisture from the oven. Doing so  
will cause poor air circulation, affecting cooking and cleaning  
results. Never set plastics, paper or other items that could melt or  
burn near the oven vent(s).  
I
Light golden  
crusts  
I
Even browning  
Dark aluminum  
and other  
bakeware with  
dark, dull and/or  
nonstick finish  
I
May need to reduce baking  
temperatures 25°F (15°C).  
Meat Thermometer  
I
I
Use suggested baking time.  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
For pies, breads and casseroles, use  
temperature recommended in  
recipe.  
I
Brown, crisp  
crusts  
I
Place rack in center of oven.  
I
I
I
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
Insulated cookie  
sheets or baking  
pans  
I
I
Place in the bottom third of oven.  
May need to increase baking time.  
After reading the thermometer once, push it into the meat  
¹⁄₂ in. (1.25 cm) more and read again. If the temperature  
drops, cook the meat or poultry longer.  
I
Little or no  
bottom  
browning  
Check all meat in two or three places.  
Stainless steel  
I
May need to increase baking time.  
I
Light, golden  
crusts  
I
Uneven  
browning  
Stoneware  
I
I
Follow manufacturer’s instructions.  
I
Crisp crusts  
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
I
Brown, crisp  
crusts  
9
To Regularly Set, Untimed:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Sabbath Mode  
Each oven can be independently set.  
The Sabbath Mode sets the oven to remain on in a bake setting  
until turned off. A timed Sabbath Mode can also be set to keep  
the oven on for only part of the Sabbath.  
2.  
Press OVEN LIGHT to desired option.  
3. Press BAKE.  
When the Sabbath Mode is set, the number pads are active. On  
single oven models, CANCEL OFF and START are also active. On  
double oven models, UPPER and LOWER OVEN and UPPER and  
LOWER OVEN CANCEL / OFF are also active. No tones will  
sound, and the displays will not show messages or temperature  
changes. The heat sources icons will appear lit on the oven  
display throughout the Sabbath Mode.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
4. Press START.  
5. Press and hold the number pad 6 for about 5 seconds until  
“SAb ON” appears on the oven display.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
6. To turn off the Sabbath Mode on the oven(s) any time, press  
and hold the number pad 6 for about 5 seconds until “SAb  
ON” disappears from the oven display.  
If a power failure occurs when the Sabbath Mode is set, the oven  
will return to the Sabbath Mode in an untimed bake with a  
temperature of 350°F (177°C).  
To Regularly Set, Timed:  
WARNING  
To Enable:  
Before the Sabbath Mode can be regularly set, the oven(s) must  
first be enabled with a one time only setup. On double oven  
models, the following steps will enable both ovens.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
1. On double ovens, open the upper oven door.  
On single ovens, open the oven door.  
Doing so can result in food poisoning or  
sickness.  
2. On double ovens, press UPPER OVEN CANCEL / OFF.  
On single ovens, press CANCEL OFF.  
3. Press the number pads 7, 8, 9, 6, in this order.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
4. Press START.  
Each oven can be independently set.  
“SAb On” will appear on the display.  
Press a Cancel/Off pad to clear the display.  
2. Press OVEN LIGHT to desired option.  
5. Close oven door.  
3. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
To Disable:  
The oven can be disabled of the ability to set the Sabbath Mode.  
When disabled the Sabbath Mode cannot be regularly set until  
re-enabled. On double oven models, the following steps will  
disable both ovens.  
4. Press COOK TIME.  
5. Press the number pads to enter the length of Sabbath Mode  
time, up to 9 hours 59 minutes.  
1. On double ovens, open the upper oven door.  
6. On double ovens only, if setting the second oven, repeat  
On single ovens, open the oven door.  
steps 1 through 5.  
2. On double ovens, press UPPER OVEN CANCEL / OFF.  
7. Press START.  
On single ovens press CANCEL OFF.  
The start time, stop time and vertical bar countdown will  
appear on the display.  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press UPPER OVEN CANCEL / OFF or CANCEL OFF.  
On double ovens, only the upper oven times will appear.  
When the upper oven stop time is reached, the display will  
show the lower oven times, if set for a longer time than the  
upper oven.  
“SAb OFF” will appear on the display.  
Press a Cancel/Off pad to clear the display.  
5. Close oven door.  
Press and hold the number pad 6 for about 5 seconds until  
“SAb ON” appears on the oven display.  
8. When the stop time is reached, the oven will automatically  
turn off.  
9. To turn off the Sabbath Mode on the oven(s) any time, press  
and hold the number pad 6 for about 5 seconds until “SAb  
ON” disappears from the oven display.  
10  
Temperature Change  
The oven temperature can be changed when the oven(s) are in  
the Sabbath Mode. No tones will sound and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds, after START is pressed. It  
may take up to one-half hour for the oven to change temperature.  
Baking and Roasting  
1
Number pads 1 through 0 represent temperatures.  
Use the following chart as a guide.  
NUMBER PAD*  
OVEN TEMPERATURE  
170°F (77°C)  
2
1
1. Broil heat  
2. Bake heat  
2
200°F (95°C)  
The CleanBake™ element is hidden under the floor of the oven,  
protected from spills and drips  
3
250°F (120°C)  
275°F (135°C)  
300°F (150°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
During baking or roasting, the CleanBake™ and broil elements  
will cycle on and off in intervals to maintain the oven temperature.  
4
If the oven door is opened during baking or roasting, the broil  
elements will turn off immediately and the CleanBake™ element  
will turn off in 2 minutes. They will come back on once the door is  
closed.  
5
6**  
7
To Bake or Roast:  
Before baking or roasting, position racks according to the  
“Positioning Racks and Bakeware” section. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
8
9
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
0
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
* The number pads must be pressed for at least 1 second.  
**Make sure when using the number pad 6, it is only pressed for  
one second since it can also turn off the Sabbath Mode.  
2. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (180°C). The bake range can be set between 170°F  
and 500°F (75°C and 260°C).  
To Change Temperature:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN  
for at least 1 second.  
3. Press START.  
Each oven can be independently set.  
“Lo” will appear on the oven display if the actual oven  
temperature is under 170°F (75°C).  
2. Press the appropriate number pad from the chart for at least  
1 second.  
When the actual oven temperature reaches 170°F (75°C), the  
oven display will show the temperature increasing in 5°  
increments.  
3. Press START for at least 1 second.  
When the set temperature is reached, if on, 1 tone will sound.  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF when finished cooking.  
11  
BROILING CHART  
For best results, place food 3 in. (7 cm) or more from the broil  
elements, rack position 4 is recommended. For diagram, see the  
“Positioning Racks and Bakeware” section.  
Maxi and Econo Broiling  
A temperature of 500°F (260°C) is recommended.  
1
Times are guidelines only and may need to be adjusted for  
individual foods and tastes.  
FOOD  
COOK TIME  
(in minutes)  
Beef  
1. Broil heat  
Steak  
Broiling uses direct radiant heat to cook food.  
1 in. to 1¹⁄₄ in.  
(2.5 to 3 cm) thick  
medium-rare  
medium  
During maxi broiling, both the inner and outer broil elements heat.  
During econo broiling, only the inner broil element heats. The  
element(s) cycle on and off in intervals to maintain the oven  
temperature.  
12-14  
14-16  
18-22  
well done  
If the oven door is opened during broiling, the broil element(s) will  
turn off immediately and come back on once the door is closed.  
Pork  
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Use only the broiler pan and grid provided with the appliance.  
It is designed to drain juices and help prevent spatter and  
smoke.  
Pork chops  
1 in. (2.5 cm) thick  
medium  
16-18  
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For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
Lamb  
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Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
Lamb chops  
1 in. (2.5 cm) thick  
medium-rare  
medium  
10-12  
11-13  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
Ground Meats  
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After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
Ground beef, pork or lamb patties*  
³⁄₄ in. (2 cm) thick  
well-done  
16-18  
To Broil:  
Before broiling, position rack according to the Broiling Chart.  
Chicken  
Changing the temperature when broiling allows more precise  
control when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
Chicken  
bone-in pieces (2 to 2¹⁄₂ in., [5 to 6.3 cm])  
boneless pieces (4 oz., [113 g])  
25-35  
12-15  
Position food on the grid on the broiler pan, then place it in the  
center of the oven rack with the longest side parallel to the door.  
It is not necessary to wait for the oven to preheat before putting  
food in, unless recommended in the recipe.  
Fish  
Fish  
¹ꢀ₂ in. to ³⁄₄ in.  
(1.25 to 2 cm) thick  
Close the door.  
6-9  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
*Place up to 12 patties, equally spaced, on broiler grid.  
2. Press BROIL/MAXI/ECONO.  
Once for maxi, twice for econo.  
Press the number pads to enter a temperature other than  
500°F (260°C). The broil range can be set between 170°F and  
500°F (77°C and 260°C).  
3. Press START.  
The set oven temperature will appear on the oven display  
until the oven is turned off.  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF when finished cooking.  
12  
To Convection Bake:  
Before convection baking, position racks according to the  
“Positioning Racks and Bakeware” section. When using 2 racks,  
place on guides 2 and 4. When using 3 racks, place on guides 1,  
3 and 5.  
Convection Cooking  
(on some models)  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air maintains a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
1. Press CONVECTION BAKE.  
Press the number pads to enter a temperature other than  
300°F (150°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
2. Press START.  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C) and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
“Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in 5°  
increments.  
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It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
When the set temperature is reached, if on, 1 tone will sound.  
3. Press CANCEL OFF when finished cooking.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as a  
toothpick.  
Convection Roast  
(on some models)  
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Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in two or three places.  
1
2
Convection Bake  
(on some models)  
3
1. Broil heat  
2. Convection fan  
3. Bake heat  
1
Convection roasting can be used for roasting meats and poultry,  
or for baking yeast breads and loaf cakes using a single rack.  
During convection roasting, the CleanBake™ and broil elements  
will cycle on and off in intervals to maintain oven temperature,  
while the fan constantly circulates the hot air.  
1. T.H.E.™ Convection element (hidden) and fan  
If the oven door is opened during convection roasting, the broil  
element and fan will turn off immediately and the CleanBake™  
element will turn off in 2 minutes. They will come back on once  
the door is closed.  
The T.H.E.™ (Third Hidden Element) convection element is  
hidden in the rear panel of the oven cavity, and assisted by the  
convection fan, provides balanced, efficient heating.  
Convection baking can be used for baking delicate cakes and  
pastries, as well as foods on multiple racks. It is helpful to  
stagger items on the racks to allow a more even flow of heat. If  
the oven is full, extra cooking time may be needed.  
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Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1 in. (2.5 cm) of  
space between the cookware and the sides of the oven.  
During convection baking preheat, the T.H.E.™ convection and  
broil elements and the CleanBake™ element all heat the oven  
cavity. After preheat, the T.H.E.™ convection element and the  
CleanBake™ element will cycle on and off in intervals to maintain  
oven temperature, while the fan constantly circulates the hot air.  
If the oven door is opened during convection baking or  
preheating, the broil and T.H.E.™ convection element and fan will  
turn off immediately. They will come back on once the door is  
closed.  
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Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
13  
To Convection Roast:  
Food/Rack  
Position  
Cook Time  
(min. per  
Oven Temp.  
Internal  
Before convection roasting, position racks according to the  
“Positioning Racks and Bakeware” section. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe.  
Food Temp.  
1 lb [454 g])  
Loin, Rib,  
Rump  
Roast  
Use the roasting rack on top of the broiler pan and grid. This  
holds the food above the grid and allows air to circulate  
completely around all surfaces.  
medium  
well done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
170°F (77°C)  
Pork, Rack Position 2  
Loin Roast  
30-40  
35-40  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
(boneless)  
Shoulder  
Roast  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
Ham, Rack Position 2  
Fresh  
25-35  
15-20  
300°F (149°C) 160°F (71°C)  
300°F (149°C) 160°F (71°C)  
1. Roasting rack  
2. Broiler grid  
3. Broil pan  
(uncooked)  
Fully  
Cooked  
1. Press CONVECTION ROAST.  
Lamb, Rack Position 2  
Press the number pads to enter a temperature other than  
300°F (150°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
Leg,  
Shoulder  
Roast  
2. Press START.  
“Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
medium  
25-30  
30-35  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
well done  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in 5°  
increments.  
Chicken*, Rack Position 2  
Whole  
When the set temperature is reached, if on, 1 tone will sound.  
3-5 lbs.  
20-25  
325°F (163°C) 180°F (82°C)  
325°F (163°C) 180°F (82°C)  
(1.5-2.2 kg)  
3. Press CANCEL OFF when finished cooking.  
CONVECTION ROASTING CHART  
5-7 lbs.  
15-20  
(2.2-3.1 kg)  
Food/Rack  
Position  
Cook Time  
(min. per  
1 lb [454 g])  
Oven Temp.  
Internal  
Food Temp.  
Turkey*, Rack Positions 1 or 2  
13 lbs. and  
under  
(5.85 kg)  
10-15  
300°F (149°C) 180°F (82°C)  
Beef, Rack Position 2  
Rib Roast  
Over 13 lbs.  
(5.85 kg)  
10-12  
300°F (149°C) 180°F (82°C)  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
medium  
well done  
Cornish Game Hens*, Rack Position 2 or 3  
Rib Roast  
(boneless)  
rare  
medium  
well done  
1-1.5 lbs.  
50-60  
325°F (163°C) 180°F (82°C)  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
(0.5-0.7 kg)  
*Do not stuff poultry when convection roasting.  
Rump,  
Sirloin Tip  
Roast  
20-25  
25-30  
30-35  
20-25  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
rare  
medium  
well done  
325°F (163°C) 165°F (74°C)  
Meat Loaf  
Veal, Rack Position 2  
14  
PAD/ OVEN  
SETTING  
OVEN  
TEMP.  
COOK  
TIME or  
PROBE  
TEMP.  
FOOD or MEAL  
Convection Broil  
(on some models)  
2
325°F  
1 hr. 30  
Turkey Breast, Stuffing  
Casserole, Peach  
Crisp  
1
2
Convection  
Roast  
(163°C) min.  
3
350°F  
(177°C)  
40 min.  
Stuffed Pork Chops,  
Baked Winter Squash,  
Bread Pudding  
Convection  
Roast  
1. Broil heat  
2. Convection fan  
4
375°F  
(191°C)  
45 min.  
20 min.  
140°F  
Oven Fried Chicken  
Pieces, Scalloped  
Potatoes, Cherry Pie  
Convection  
Bake  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air.  
5
425°F  
(218°C)  
Baked Salmon Steaks,  
Roasted Vegetable  
Wedges, Biscuits  
Convection  
Bake  
The temperature is preset at 450°F (232°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
6
325°F  
(163°C) (60°C)  
Beef, rare  
Convection  
Roast  
If the oven door is opened during convection broiling, the broil  
elements and fan will turn off immediately. They will come back  
on once the door is closed.  
7
325°F  
(163°C) (68°C)  
155°F  
Beef, medium  
or Pork  
Convection  
Roast  
To Convection Broil:  
Before convection broiling, see “Broil Maxi/Econo” section for  
general broiling guidelines. Position rack.  
8
325°F  
(163°C) (74°C)  
165°F  
Beef, well done  
Allow the oven to preheat for 5 minutes. Position food on the  
unheated grid on the broiler pan, then place it in the center of the  
oven rack with the longest side parallel to the door.  
Convection  
Roast  
Close the door.  
9
300°F  
135°F  
Pot Roast  
(3 lbs [1.4 kg]) with  
vegetables  
1. Press CONVECTION BROIL.  
Convection  
Roast  
(149°C) (56°C)  
Press the number pads to enter a temperature other than  
450°F (232°C). The convection broil range can be set  
between 170°F and 500°F (77°C and 260°C).  
0
325°F  
(163°C) (71°C)  
160°F  
Casseroles  
Convection  
Bake  
2. Press START.  
The set oven temperature will appear on the oven display  
until oven is turned off.  
To Use:  
3. Press CANCEL OFF when finished cooking.  
Before using Convect Full Meal, place food in oven. If  
temperature probe is required, insert probe into food and plug  
probe into jack. See “Temperature Probe” section for diagram.  
Convect Full Meal  
1. Press CONVECT FULL MEAL.  
(on some models)  
2. Press pad from chart.  
Convect Full Meal lets you choose from 11 preset cooking  
cycles. A single pad includes an oven setting, an oven  
temperature, and a cook time or probe temperature. One pad is  
changeable to allow you to set your own cycle and save it for  
future use. Use the following chart as a guide.  
For example, number pads 1 to 0 or CONVECT FULL MEAL.  
3. Press START.  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display. The stop  
time will not appear if not set in the changeable cycle.  
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All food should be at refrigerator or room temperaure  
before placing in the oven. These settings and times are  
not for frozen foods.  
When the cycle ends, “End” will appear in the oven display. If  
enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
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Always check for doneness of meats and poultry with a  
meat thermometer. Test other foods for doneness by  
checking color and texture.  
4. Press CANCEL OFF or open the oven door when finished  
cooking to clear the display.  
PAD/ OVEN  
SETTING  
OVEN  
TEMP.  
COOK  
TIME or  
PROBE  
TEMP.  
FOOD or MEAL  
1
325°F  
(163°C)  
1 hr.  
Meat Loaf, Baked  
Potatoes, Pineapple  
Upside Down Cake  
Convection  
Bake  
15  
To Set Cycle:  
To Use:  
Before setting a cycle, start with the meat or main dish  
temperature and cook time. Choose baked goods with an oven  
temperature similar to those of the meat or main dish.  
Temperatures ranging from plus or minus 25 to 50 degrees and  
cook times ranging from plus or minus 10 to 15 minutes are  
acceptable. Choose vegetables and fruits last.  
Before using Convection Temperature Conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
1. Press CONVECT FULL MEAL.  
2. Press any oven setting pad, for example BAKE.  
3. Press number pads to enter oven temperature.  
4. Press COOK TIME.  
2. Press BAKED GOODS, MEATS or OTHER FOODS.  
3. Press number pads to enter standard cook temperature.  
4. Press number pads to enter standard cook time.  
5. Press START.  
5. Press number pads to enter length of time to cook in hours  
and minutes  
or  
“CHECK FOOD AT” and the stop time will appear on the oven  
display.  
Press 0 to do untimed cooking.  
6. Press CONVECT FULL MEAL to save  
When the stop time is reached, end-of-cycle tones will sound  
if enabled. Open the door and check food.  
or  
Press START to save and immediately begin cycle.  
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF if food is done  
to taste.  
EasyConvect™ Conversion  
(single, upper and, on some models, lower oven)  
or  
7. Close door to continue cooking.  
Convection temperatures and times differ from those of standard  
cooking. The oven can automatically reduce standard recipe  
temperatures and times for convection cooking.  
To Delay Start:  
The conversion may not be exact because foods are grouped in  
general categories. To ensure optimal cooking results, the oven  
will prompt a food check at the end of a non-delayed cook time.  
Use the following chart as a guide.  
WARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
SETTING  
FOODS  
BAKED GOODS  
Biscuits, Breads: quick and yeast,  
Cakes: layer and angel food,  
Casseroles: including frozen entrées  
and soufflés, Cookies, Fish  
Doing so can result in food poisoning or  
sickness.  
Before setting delay start, make sure the clock is set to the  
correct time of day. See “Clock” section. Delay start should not  
be used for food such as breads and cakes because they may  
not bake properly.  
MEATS  
Baked potatoes, Chicken: whole and  
pieces, Meat loaf, Roasts: pork, beef  
and ham  
1. On double ovens only, press UPPER OVEN or, on some  
*Turkey and large poultry are not  
included because their cook time varies.  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
OTHER FOODS  
Convenience foods: french fries,  
nuggets, fish sticks, pizza,  
Pies: fruit and custard  
2. Press BAKED GOODS, MEATS or OTHER FOODS.  
3. Press number pads to enter standard cook temperature.  
4. Press number pads to enter standard cook time.  
5. Press STOP TIME.  
6. Press the number pads to enter time of day to stop.  
16  
7. Press START.  
2. Press and hold CONVECTION BAKE for 5 seconds.  
The start time is automatically calculated and displayed.  
Press the number pads to enter a temperature other than  
140°F (60°C). The dehydrating range can be set between  
100°F and 200°F (38°C and 95°C).  
“DELAY” and the stop time will also appear on the oven  
display.  
3. Press START.  
When the start time is reached, the oven will automatically  
turn on. The vertical bar countdown and minute time  
countdown will appear on the oven display.  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF when finished  
dehydrating.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
Proofing Bread  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
(single, upper and, on some models, lower oven)  
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF or open the  
oven door to clear the display and/or stop reminder tones.  
Proofing bread prepares dough for baking by activating the  
yeast. Proofing twice is recommended.  
To Proof:  
Before first proofing, place dough in a lightly greased bowl and  
cover loosely with wax paper coated with shortening. Place on  
rack guide 2, then place broiler pan on guide 1. See “Positioning  
Racks and Bakeware” for diagram. Put 2 cups  
Dehydrating  
(single, upper and, on some models, lower oven)  
Dehydrating dries food. For additional information, refer to a  
book written specifically about dehydrating or preserving foods.  
Dehydration racks and an oven door stop are required, but not  
supplied with this oven. See “Assistance or Service” section to  
order.  
(500 mL) of boiling water in broiler pan. Close door.  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
To Dehydrate:  
Before dehydrating, prepare food as recommended in the recipe  
and arrange on dehydration rack(s). Position racks according to  
the following chart. See “Positioning Racks and Bakeware”  
section for diagram of rack positions.  
2. Press and hold BAKED GOODS for 5 seconds.  
Display will show 100°F (40°C).  
3. Press START.  
Let dough rise until nearly doubled in size, check at 20-25  
minutes. Proofing time may vary depending on dough type  
and quantity.  
NUMBER OF RACKS  
RACK POSITION(S)  
1
2
3
3
Before second proofing, shape dough, place in baking pan(s) and  
cover loosely with plastic wrap coated with cooking spray. Follow  
same placement, broiler pan and water and control steps above.  
Before baking, remove plastic wrap.  
2 and 4  
1, 3 and 5  
Place the oven door stop over the automatic oven light switch.  
1 2  
1. Oven door stop  
2. Automatic oven light switch  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
17  
1. On double ovens only, press UPPER OVEN.  
2. Press the number pads to enter a probe temperature (internal  
temperature of food when done), if other than the default  
temperature of 160°F (71°C). The probe temperature may be  
set anywhere from 130°F to 190°F (54°C to 88°C).  
Temperature Probe  
(single and upper ovens only)  
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
WARNING  
Press number pads to enter the oven temperature (from  
recipe), if other than the one displayed.  
4. Press START.  
The set oven temperature will appear on the oven display  
throughout cooking.  
“Lo” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the temperature increasing in 5°F (3°C)  
increments.  
Burn Hazard  
When the set probe temperature is reached, the oven will  
shut off automatically and “End” will appear on the oven  
display.  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
Failure to follow these instructions can result  
in burns.  
5. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open  
the oven door to clear the display and/or stop reminder  
tones.  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during maxi and econo broiling, convection  
broiling, dehydrating or proofing bread.  
To Change Probe Temperature, Oven Setting:  
1. Unplug probe, plug back in, then close oven door.  
2. Follow steps 1 through 5 under the “To Use” section.  
Always unplug and remove the temperature probe from the oven  
when removing food.  
To Use Upper Oven with Probe and Lower Oven at the  
Same Time:  
1. Follow steps 1 through 4 under the “To Use” section.  
To Use:  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone. Place food in oven and connect the temperature  
probe to the jack. Keep probe as far away from heat source as  
possible. Close oven door.  
2. Press LOWER OVEN. The probe’s temperature setting will  
disappear from the display.  
3. Press BAKE or BROIL.  
Press the number pads to enter a temperature other than the  
one displayed.  
4. Press UPPER OVEN. The probe’s temperature setting will re-  
1
appear on the display.  
2
For the probe to work properly when using the lower oven,  
make sure to press the UPPER OVEN key to bring back the  
probe’s temperature setting on the display each time a  
change has been made to the lower oven operation.  
5. Press START.  
6. Press CANCEL OFF or open the oven door to clear the  
display and/or stop reminder tones.  
1. Temperature probe  
2. Temperature probe jack  
18  
To Set a Cook Time and Stop Time:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
Timed Cooking  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
WARNING  
Food Poisoning Hazard  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Do not let food sit in oven more than one hour  
before or after cooking.  
Press the number pads to enter a temperature other than the  
one displayed.  
Doing so can result in food poisoning or  
sickness.  
3. Press COOK TIME.  
4. Press number pads to enter the length of time to cook.  
5. Press STOP TIME.  
6. Press the number pads to enter time of day to stop.  
7. Press START.  
Timed Cooking allows the oven(s) to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
The start time is automatically calculated and displayed.  
“DELAY” and the stop time will also appear on the oven  
display.  
To Set a Cook Time:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
When the start time is reached, the oven will automatically  
turn on. The vertical bar countdown and minute time  
countdown will appear on the oven display.  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
Press the number pads to enter a temperature other than the  
one displayed.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
3. Press COOK TIME.  
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF or open the oven door to clear  
the display and/or stop reminder tones.  
4. Press number pads to enter the length of time to cook.  
5. Press START.  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display.  
On double oven models only, when both upper and lower  
ovens are being used at the same time, touch UPPER OVEN  
or LOWER OVEN to display the respective cook time.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF or open the oven door to clear  
the display and/or stop reminder tones.  
19  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
OVEN CARE  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
Self-Cleaning Cycle  
The oven is preset for a 3 hour 30 minute clean cycle, however  
the time can be changed. Suggested clean times are 2 hours 30  
minutes for light soil and between 3 hours 30 minutes to 4 hours  
30 minutes for average to heavy soil.  
(on some models)  
WARNING  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
The oven lights will not work during the Self-Cleaning cycle.  
On double oven models, only one oven can self-clean at a time. If  
one oven is self-cleaning, the other oven cannot be set or turned  
on.  
Burn Hazard  
To Self-Clean:  
Do not touch the oven during the  
Self-Cleaning cycle.  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Keep children away from oven during  
Self-Cleaning cycle.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Failure to follow these instructions can result  
in burns.  
2. Press CLEAN.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
3. Press START.  
The oven door will automatically lock and “DOOR LOCKED,”  
the start time and stop time will appear on the oven display.  
The door will not unlock until the oven cools.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
When the cycle is complete and the oven is cool, “End” will  
appear on the oven display and “DOOR LOCKED” will  
disappear.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
4. Press any pad or open the oven door to clear the oven  
display.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
To Delay Start Self-Clean:  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See “Clock” section. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
Prepare Oven:  
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Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
Hand clean inside door edge and the 1½ in. (3.8 cm) area  
around the inside oven cavity frame, being careful not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
2. Press CLEAN.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
3. Press STOP TIME.  
4. Press the number pads to enter the time of day to stop.  
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Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
20  
5. Press START.  
OVEN RACKS AND ROASTING RACKS  
The start time is automatically calculated and displayed.  
The door will automatically lock and “DOOR LOCKED,”  
“DELAY,” and the stop time will also appear on the display.  
The door will not unlock until the oven cools.  
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Self-Cleaning cycle:  
See “Self-Cleaning Cycle” first. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
When the start time is reached, the oven will automatically  
turn on.  
When the cycle is complete and the oven cools, “End” will  
appear on the oven display and “DOOR LOCKED” will  
disappear.  
Steel-wool pad  
BROILER PAN AND GRID  
6. Press any pad or open the oven door to clear the oven  
display.  
Do not clean in the Self-Cleaning cycle.  
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Mildly abrasive cleanser:  
To Stop Self-Clean any time:  
Scrub with wet scouring pad.  
Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER  
OVEN CANCEL / OFF. If the oven temperature is too high, the  
door will remain locked. It will not unlock until the oven cools.  
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
General Cleaning  
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Oven cleaner:  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven is cool. Always follow label instructions on cleaning  
products.  
Follow product label instructions.  
Porcelain enamel only, not chrome  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
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Dishwasher  
TEMPERATURE PROBE (on some models)  
STAINLESS STEEL  
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Plastic scouring pad  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty washcloths or some  
paper towels. Damage may occur.  
Oven Lights  
Rub in direction of grain to avoid damaging.  
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They  
will come on when the oven door is opened. On double oven  
models, both upper and lower lights will come on when either  
door is opened. The oven lights will not work during the Self-  
Cleaning cycle. When the oven door is closed, press OVEN  
LIGHT to turn them on or off.  
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Stainless Steel Cleaner & Polish (not included):  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
To Replace:  
Before replacing, make sure the oven is off and cool.  
OVEN DOOR EXTERIOR  
1. Disconnect power.  
2. Remove glass light cover by grasping the front edge and  
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Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
pulling away from oven.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
CONTROL PANEL  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
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Glass cleaner and soft cloth or sponge:  
3. Remove bulb from socket.  
4. Replace bulb, replace bulb cover by snapping back into wall.  
5. Reconnect power.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
OVEN CAVITY  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
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Self-Cleaning cycle:  
See “Self-Cleaning Cycle” first.  
21  
Oven Door  
TROUBLESHOOTING  
For normal range use, it is not suggested to remove the oven  
door. However, if necessary, follow these instructions. The oven  
door is heavy.  
Try the solutions suggested here first in order to avoid the  
cost of an unnecessary service call.  
To Remove:  
1. Open oven door all the way.  
Nothing will operate  
2. Flip up the hinge latch on each side.  
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Has a household fuse been blown or has the circuit  
breaker been tripped?  
Replace the fuse or reset the circuit.  
Is the appliance wired properly?  
See Installation Instructions.  
Oven will not operate  
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Is the electronic oven control set correctly?  
See “Electronic Oven Control” section.  
Has a delay start been set?  
See “Timed Cooking” section.  
3. Close the oven door as far as it will shut.  
4. Lift the oven door while holding both sides.  
On some models, is the Control Lock set?  
See “Control Lock” section.  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
On some models, is the Sabbath Mode set?  
See “Sabbath Mode” section.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning the other oven cannot be set  
or turned on.  
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On double oven models, has the correct oven been  
selected?  
Choose UPPER OVEN or LOWER OVEN first.  
Oven temperature too high or too low  
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Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
To Replace:  
1. Insert both hanger arms into the door.  
Display shows messages  
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Is the display showing PF, PF id=27or PF id=30?  
There has been a power failure. Clear the display. See  
“Display(s)” section. On some models, reset the clock, if  
needed. See “Clock” section.  
Is the display showing a letter followed by a number?  
Clear the display. See “Display(s)” section. If it reappears, call  
for service. See “Assistance or Service” section.  
Self-Cleaning cycle will not operate  
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Is the oven door open?  
Close the oven door all the way.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
2. Open the oven door.  
On some models, has a delay start Self-Clean cycle been  
You should hear a “click” as the door is set into place.  
set?  
See “Self-Cleaning Cycle” section.  
3. Move the hinge levers back to the locked position. Ensure  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
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Has a delay start been set?  
See “Timed Cooking” section.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning, the other oven cannot be set  
to self-clean.  
22  
Oven cooking results not what expected  
In the U.S.A.  
Call the KitchenAid Customer Interaction Center toll free:  
1-800-422-1230.  
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Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Is the proper temperature set?  
Our consultants provide assistance with:  
Double-check the recipe in a reliable cookbook.  
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Features and specifications on our full line of appliances.  
Installation information.  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section.  
Accessory and repair parts sales.  
Was the oven preheated?  
See “Baking and Roasting” section.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Is the proper bakeware being used?  
See “Bakeware” section.  
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Referrals to local dealers, repair parts distributors, and  
service companies. KitchenAid designated service  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in the United States.  
Is there proper air circulation around bakeware?  
See “Positioning Racks and Bakeware” section.  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Is the batter evenly distributed in the pan?  
Check to make sure batter is level in the pan.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
Is the proper length of time being used?  
Adjust cooking time.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
KitchenAid Brand Home Appliances  
Customer Interaction Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
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Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Please include a daytime phone number in your correspondence.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
Accessories U.S.A.  
To order accessories, call the KitchenAid Customer Interaction  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on “Shop-  
Online,” then “Accessories.”  
ASSISTANCE OR  
SERVICE  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part #4396095  
Dehydration Kit  
(includes 3 racks and an oven door stop)  
Order Part #4395974A96  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
In Canada  
For product related questions, please call the KitchenAid Canada  
Customer Interaction Center toll free: 1-800-461-5681  
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).  
If you need replacement parts  
Saturday 8:30 a.m. - 4:30 p.m. (EST).  
If you need to order replacement parts, we recommend that you  
only use factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
Our consultants provide assistance with:  
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Features and specifications on our full line of appliances.  
Referrals to local dealers.  
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To locate factory specified parts in your area, call our Customer  
Interaction Center telephone number or your nearest KitchenAid  
designated service center.  
For parts, accessories and service in Canada  
Call 1-800-807-6777. KitchenAid designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in Canada.  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
Customer Interaction Center  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
23  
KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY  
ONE-YEAR FULL WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or  
workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,  
GAS BURNERS, AND SOLID STATE TOUCH CONTROL SYSTEM  
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated  
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for  
any electric element to correct defects in materials or workmanship.  
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance  
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified  
parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not  
wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack  
due to thermal shock and the surface unit elements will not burn out.  
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any  
gas burner to correct defects in materials or workmanship.  
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship. KitchenAid will pay for factory  
specified parts for solid state touch control system and Magnetron tube in combination ovens to correct defects in materials or  
workmanship.  
SIXTH THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS  
PORCELAIN OVEN CAVITY/INNER DOOR  
On ranges and built-in ovens only, in the sixth through tenth years from date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
KitchenAid will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by KitchenAid or KitchenAid Canada.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. In Canada, travel or transportation expenses for customers who reside in remote areas.  
8. Any labor costs during the limited warranty periods.  
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or  
province to province.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to  
determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found  
by checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),  
from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.  
4/01  
Keep this book and your sales slip together for future  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
“Parts and Features” section.  
8302184  
5/03  
Printed in U.S.A.  
© 2003. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada  

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