Amana Microwave Oven CE76T User Manual

Microwave Oven  
Owner's Manual  
CE76T  
CW76T  
Keep these instructions for future reference. If  
microwave oven changes ownership, be sure this  
manual accompanies microwave oven.  
 
IMPORTANT SAFETY INSTRUCTIONS  
Recognize this symbol as a SAFETY message  
Warning  
WHEN USING ELECTRICAL EQUIPMENT, BASIC SAFETY PRECAUTIONS SHOULD  
BE FOLLOWED TO REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE, INJURY TO  
PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:  
1. READ all instructions before using oven.  
cord or plug, if it is not working properly, or if it  
has been damaged or dropped.  
2. READ AND FOLLOW the specific  
PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE MICROWAVE  
ENERGY on page 4.  
9. This oven should be serviced ONLY by qualified  
service personnel. Contact nearest authorized  
service facility for examination, repair, or  
adjustment.  
3. This oven MUST BE GROUNDED. Connect only  
to properly grounded outlet. See GROUNDING  
INSTRUCTIONS on page 5.  
10. DO NOT cover or block any openings on the  
oven.  
4. Install or locate this oven ONLY in accordance  
11. DO NOT store this oven outdoors. DO NOT use  
this product near water–for example, near a  
kitchen sink, in a wet basement, or near a  
swimming pool, and the like.  
with the installation instructions in this manual.  
5. Some products such as whole eggs and sealed  
containers–for example, closed glass jars–may  
explode and SHOULD NOT be HEATED in this  
oven.  
12. DO NOT immerse cord or plug in water.  
13. Keep cord AWAY from HEATED surfaces.  
6. Use this oven ONLY for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this oven. This type of  
oven is specifically designed to heat or cook. It is  
not designed for industrial or laboratory use.  
14. DO NOT let cord hang over edge of table or  
counter.  
15. See door cleaning instructions in Care and  
Cleaning section of manual under General  
Cleaning.  
7. As with any oven, CLOSE SUPERVISION is  
necessary when used by CHILDREN.  
8. DO NOT operate this oven if it has a damaged  
Caution  
TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:  
a. DO NOT overcook food. Carefully attend oven if paper, plastic, or other combustible materials are placed inside  
the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. KEEP oven DOOR CLOSED, turn oven off, and disconnect the power cord, or shut off power at the fuse or  
circuit breaker panel, if materials inside the oven should ignite. Fire may spread if door is opened.  
d. DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils, or food in the  
cavity when not in use.  
SAVE THESE INSTRUCTIONS  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
Caution  
TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE, OBSERVE THE FOLLOWING:  
1. Briskly stir or pour liquids before heating with  
microwave energy to prevent spontaneous boiling  
or eruption. Do not overheat. If air is not mixed  
into a liquid, liquid can erupt in oven or after removal  
from oven.  
6. Do not use regular cooking thermometers in oven.  
Most cooking thermometers contain mercury and  
may cause an electrical arc, malfunction, or  
damage to oven.  
7. Do not heat baby bottles in oven.  
2. Do not deep fat fry in oven. Fat could overheat and  
be hazardous to handle.  
8. Do not use metal utensils in oven except when  
recommended by microwave food manufacturers.  
3. Do not cook or reheat eggs in shell or with an  
unbroken yolk using microwave energy. Pressure  
may build up and erupt. Pierce yolk with fork or knife  
before cooking.  
9. Never use paper, plastic, or other combustible  
materials that are not intended for cooking.  
10. When cooking with paper, plastic, or other  
combustible materials, follow manufacturer's  
recommendations on product use.  
4. Pierce skin of potatoes, tomatoes, and similar foods  
before cooking with microwave energy. When skin  
is pierced, steam escapes evenly.  
11. Do not use paper towels which contain nylon  
or other synthetic fibers. Heated synthetics could  
melt and cause paper to ignite.  
5. Use only popcorn in packages designed and  
labeled for microwave use. Popping time varies  
depending on oven wattage. Do not continue to heat  
after popping has stopped. Popcorn will scorch or 12. Do not heat sealed containers or plastic bags  
burn. Do not leave oven unattended.  
in oven. Food or liquid could expand quickly and  
cause container or bag to break. Pierce or open  
container or bag before heating.  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
a. DO NOT attempt to operate this oven with the  
door open since open-door operation can result  
in harmful exposure to microwave energy. It is  
important not to defeat or tamper with the  
safety interlocks.  
c. DO NOT operate the oven if it is damaged. It  
is particularly important the oven door close  
properly and there is no damage to the: (1)  
door (bent), (2) hinges and latches (broken  
or  
loosened), (3) door seals and sealing  
b. DO NOT place any object between the oven  
front face and the door or allow soil or cleaner  
residue to accumulate on sealing surfaces.  
surfaces.  
d. The oven should NOT be adjusted or repaired  
by anyone except properly qualified service  
personnel.  
SAVE THESE INSTRUCTIONS  
4
 
Installation  
GROUNDING INSTRUCTIONS  
DO NOT UNDER ANY  
CIRCUMSTANCES CUT OR  
REMOVE THE ROUND  
GROUNDING PRONG FROM  
THE PLUG OR BEND THE  
POWER PRONGS TO FIT A  
RECEPTACLE OTHER THAN  
THE ONE SHOWN FOR YOUR  
OVEN. SUCH ABUSE OF THE  
PLUG CAN RESULT IN  
WARNING  
IMPROPER USE OF THE GROUNDING PLUG CAN RESULT  
IN A RISK OF ELECTRIC SHOCK OR DEATH.  
This oven MUST be grounded. In the event of an electrical short  
circuit, grounding reduces the risk of electric shock by providing an  
escape wire for the electric current. This oven is equipped with a  
cord having a grounding wire with a grounding plug. The plug must  
be plugged into an outlet that is properly installed and grounded. DO  
NOT use a two-prong adapter.  
ELECTRICAL SHOCKS OR  
OVERHEATING.  
Consult a qualified electrician or servicer if the grounding instructions  
are not completely understood, or if doubt exists as to whether the  
oven is properly grounded.  
Do not use an extension cord. If the product power cord is too short,  
have a qualified electrician install a three-slot receptacle. This oven  
should be plugged into a separate 60 hertz circuit with the electrical  
rating as shown in the appropriate drawing at left. When a microwave  
oven is on a circuit with other appliances, an increase in cooking  
times may be required and fuses can be blown.  
120V-15AMP  
Unpacking Oven  
• Remove all materials from oven interior.  
Radio Interference  
• Inspect microwave oven for damage such as  
dents in door or dents inside oven cavity.  
• Report any dents or breakage to source of  
purchase immediately. Do not attempt to use oven  
if damaged.  
Microwave operation may cause interference to radio,  
television, or similar equipment. Reduce or eliminate  
interference by doing following:  
• Clean door according to door cleaning  
instructions in Care and Cleaning section of  
manual under General Cleaning.  
• Place radio, television, etc. as far as possible  
from oven.  
• If oven has been stored in extremely cold area,  
wait a few hours before plugging in.  
Oven Placement  
• Use a properly installed antenna on radio,  
television, etc. to obtain stronger signal reception.  
• Do not install microwave oven next to or above  
source of heat, such as an range or deep fat fryer.  
This could cause microwave oven to operate  
improperly and could shorten life of electrical  
parts.  
• Allow air flow around oven. At least 1 inch of  
clearance is required at top and sides of  
microwave oven to provide proper ventilation.  
With restricted air flow, oven does not operate  
properly and life of electrical parts will shorten.  
5
 
Features  
Display  
STOP/RESET  
• Shows time of day when not cooking.  
• Stops oven operation.  
• Displays remaining time when cooking by time or  
using timer.  
• Cancels programming.  
• Erases mistakes during programming.  
• Cancels minute timer.  
• Pauses oven temporarily during cooking.  
+ONE MINUTE  
• Use +ONE MINUTE pad to add one minute of  
cooking time on high power.  
• Convenient one press programming.  
START  
• Begins oven operation.  
INSTANT COOK  
• Use POPCORN, FRESH VEGETABLE, or  
FROZEN DINNER pad to cook commonly  
microwaved items.  
AUTO SELECT  
• Use AUTO ACCU-THAW pad to defrost meat,  
poultry, or fish by weight.  
• Use AUTO REHEAT pad to cook by food item and  
number of servings.  
Timed Cooking  
• Use numbered pads to enter custom cooking or  
defrosting times.  
• Programs up to 99 minutes and 99 seconds cycle  
time.  
COOKMATIC LEVEL  
• Use to change cooking power levels.  
CLOCK/DELAY START  
• Use to set time of day.  
• Use to set oven to start at desired time of day.  
HOLD/TIMER  
• Use as a separate timer with no microwave  
cooking power.  
• Use when defrosting and cooking. For example,  
after defrosting, hold food with oven off for preset  
hold time. After preset hold time elapses, oven  
turns on and cooks.  
MORE/LESS  
• Use when cooking with INSTANT COOK pads and  
AUTO REHEAT pad.  
• MORE/LESS pad increases and decreases  
cooking times.  
6
 
Usage  
Setting Clock  
1. Press CLOCK/DELAY START pad.  
• “TIME” flashes in display.  
2. Press numbers in order to enter time of day.  
• For example, 10:35 (A.M. or P.M..) press number  
pads 1,0,3,5.  
Multiple Stage Cooking  
This microwave oven can be programmed to cook up to  
3 cooking cycles (stages) in a row.  
1. Set time and power level according to Timed  
Cooking section through step 3.  
3. Press CLOCK/DELAY START pad again.  
• Clock is set.  
• Do not press START pad.  
2. Set time and power level according to Timed  
Cooking section for second stage.  
• If only 2 stages are desired press START pad.  
3. Set time and power level according to Timed  
Cooking section for third stage.  
4. Press START pad to begin cooking.  
5. Oven signals and flashes “END” when time elapses.  
• If oven power is interrupted all programming  
instructions erase.  
Stop and Reset  
Pressing STOP/RESET pad once pauses oven  
operation or clears programming to make changes.  
Pressing STOP/RESET pad again cancels  
programming.  
+ONE MINUTE Pad  
• To correct a mistake while programming, press  
STOP/RESET pad once. Make correction.  
• To change program after oven is operating, press  
STOP/RESET pad twice and cancel program.  
Enter new program.  
• To pause cooking and check food, press  
STOP/RESET pad. After checking food, press  
START pad to resume cooking.  
Use pad to cook for 1 minute or add cooking time in 1  
minute increments while cooking.  
1. Place food in oven and close door.  
2. Press +ONE MINUTE pad.  
• “POWER”, “TIME,” and “COOK” show in display.  
• Oven starts automatically and cooks at full power  
for time selected. Cooking time counts down in  
display.  
• To pause cooking and cancel programming, press  
STOP/RESET pad twice.  
• To increase time by one minute increments, touch  
+ONE MINUTE pad repeatedly.  
• To cancel timer, press STOP/RESET pad once.  
3. Oven signals and flashes “END” when time elapses.  
POPCORN Pad  
Timed Cooking  
Use pad to cook packages of popcorn. Follow  
manufactures’ recommendations for popping popcorn.  
Because different brands of popcorn pop at different  
rates, use MORE/LESS pad to produce desired results.  
See MORE/LESS pad section.  
1. Place food in oven and close door.  
2. Press numbered pads to enter cooking time.  
• To enter 1 minute and 30 seconds, press 1,3, and  
0 pads in order.  
1. Place package of popcorn in oven and close door.  
2. Press POPCORN pad.  
10  
1:30POWER  
• Press POPCORN pad once to cook regular  
3.5 oz. package. “REG” shows in display.  
• Press POPCORN pad twice to cook a light  
3.0-3.5 oz. package. “L-REG” shows in display.  
• Press POPCORN pad three times to cook single  
1.75 oz. package. “SNG” shows in display.  
• Press POPCORN pad four times to cook a light  
single 1.5-1.75 oz. package. “L-SNG” shows  
in display.  
TIME  
COOK  
I
3. Press COOKMATIC LEVEL pad and pads 1-0 to  
enter power level if necessary.  
0 pad sets oven to high power.  
• Oven automatically cooks using full power if  
power level is not set and START pad pressed.  
• See Cookmatic Level pad section for explanation  
of power levels.  
3. Oven automatically begins cooking in approximately  
2 seconds.  
4. Press START pad to begin cooking.  
5. Oven signals and flashes “END” when time elapses.  
• “POP” shows in display while oven cooks.  
• To see remaining cooking time, press and hold  
POPCORN pad.  
4. Oven signals and flashes “END” when time elapses.  
• Use caution when opening popcorn bag. Steam  
from bag opening can burn.  
7
 
FRESH VEGETABLE Pad  
Use FRESH VEGETABLE pad to cook vegetables  
AUTO ACCU-THAW Pad  
Use AUTO ACCU-THAW pad to thaw frozen food  
measured in cups. Because different vegetables cook at according to weight of food. After food weight is entered,  
different rates, use MORE/LESS pad to produce desired oven automatically sets time, power level, and standing  
results. See MORE/LESS pad section.  
1. Place vegetables in microwave safe utensil into  
oven and close door.  
time. Oven accepts weight in (.5) ½ pound up to  
6 pounds. For best defrosting results, do not defrost  
items that exceed maximum defrosting weight. Because  
foods defrost at different rates, AUTO ACCU-THAW pad  
may not produced desired results. For additional  
defrosting information and defrosting times, see  
Defrosting Guide section.  
2. Press FRESH VEGETABLE pad.  
• Press FRESH VEGETABLE pad once to cook  
1 cup of vegetables. “1 CUP” shows in display.  
• Press FRESH VEGETABLE pad twice to cook  
2 cups of vegetables. “2 CUP” shows in display.  
• Press FRESH VEGETABLE pad three times to  
cook 3 cups of vegetables. “3 CUP” shows in  
display.  
Maximum  
Food Item  
Recommended  
Weight  
• Press FRESH VEGETABLE pad four times to  
cook 4 cups of vegetables. “4 CUP” appears in  
display.  
Roasts  
Whole Chickens  
Turkey Breasts  
3. Oven automatically begins cooking in approximately  
2 seconds.  
• To see remaining cooking time, press FRESH  
VEGETABLE pad.  
4. Oven signals and flashes “END” when time elapses.  
6 lbs.  
4 lbs.  
Chops  
Steaks  
Ribs  
Chicken Pieces  
Turkey Pieces  
FROZEN DINNER Pad  
Use FROZEN DINNER pad to cook commercially  
prepared frozen dinners. Follow instructions concerning  
preparation and covering of frozen dinner. Place frozen  
dinner in center of oven for best cooking results.  
Because different frozen dinners cook at different rates,  
use MORE/LESS pad to produce desired results. See  
MORE/LESS pad section.  
Ground Meat  
Stew Meat  
Cornish Hens  
Shrimp  
3 lbs.  
Scallops  
Whole Fish  
Fish Fillets  
Fish Steaks  
1. Place frozen dinner in oven and close door.  
2. Press FROZEN DINNER pad.  
• Press FROZEN DINNER pad once to cook  
7-10 oz. dinner. “7-10 oz.” shows in display.  
• Press FROZEN DINNER pad twice to cook  
10-12 oz. dinner. “10-12 oz.” shows in display.  
3. Oven automatically begins cooking in approximately  
2 seconds.  
• To see remaining cooking time, press FROZEN  
DINNER pad.  
4. Oven signals and flashes “END” when time elapses.  
1. Place food in oven and close door.  
2. Press AUTO ACCU-THAW pad.  
• Press pad until correct food weight shows in  
display. Food weight increases in increments of  
.5 lbs. each time AUTO ACCU-THAW pad is  
pressed.  
3. Oven automatically begins cooking in approximately  
2 seconds.  
4. Oven signals and flashes “END” when time elapses.  
8
 
AUTO REHEAT Pad  
Timer Pad  
Use AUTO REHEAT pad to cook or warm food items  
according to food type and servings. After food type and  
servings are entered, oven automatically sets time and  
power level.  
Use oven as a timer.  
1. Set time. For example, to set 15 minutes, press  
1,5,0,and 0 pad.  
2. Press HOLD/TIMER pad.  
• “HOLD TIME” shows in display.  
3. Press START pad.  
1. Place food in oven and close door.  
2. Press AUTO REHEAT pad.  
• Press AUTO REHEAT pad once for plate of food.  
“FOOD” shows in display.  
• Oven counts down time, signals, and flashes  
“END” when time elapses.  
• Press AUTO REHEAT pad twice for casserole.  
“CASS” shows in display.  
• Press AUTO REHEAT pad three time for soups  
and sauces. “SOUPS” shows in display.  
• Press AUTO REHEAT pad four times for  
vegetables. “VEG” shows in display.  
Delay Start Pad  
Use DELAY START pad to begin cooking food up to 12  
hours ahead of present time. Do not allow unfrozen  
foods to stand at room temperature for more than 2  
hours. Foods containing milk, eggs, cooked meat,  
poultry, fish, uncooked yeast, baking soda, and items  
that spoil quickly should be cooked immediately. Use  
foods that require little stirring. Cooked vegetables are  
safest foods to cook using DELAY START pad.  
1. Verify oven shows correct time of day.  
• See Setting Clock section if display shows  
incorrect time.  
3. Press number pad (1-4) to select number of  
servings for casseroles, soups, or vegetables.  
• When “PLATE” is selected, serving size  
automatically sets to “1”.  
4. Press START pad to begin cooking.  
5. Oven signals and flashes “END” when time elapses.  
Cookmatic Level Pad  
Use to change cooking power levels. See table below.  
2. Place food in oven and close door.  
3. Set cooking times and power levels according to  
Timed Cooking and Multiple Stage Cooking  
sections.  
Power Level  
Description  
Warm  
Power Level  
Description  
Simmer  
Medium High  
Reheat  
• Do not press START pad.  
1
2
3
4
5
6
4. Press CLOCK/DELAY START pad.  
5. Enter desired start time using numbered pads.  
• For example, 10:35 (A.M. or P.M.) press number  
pads 1,0,3,5.  
Low  
7
Defrost  
8
Medium Low  
Medium  
9
Saute  
6. Press START pad.  
10  
High  
• Clock returns to current time of day.  
Hold Pad  
More/Less Pad  
Use HOLD pad to hold food in the microwave, before  
cooking. Hold food up to 99 minutes 99 seconds. Do not  
allow unfrozen foods to stand at room temperature for  
more than 2 hours. Foods containing milk, eggs, cooked  
meat, poultry, fish, uncooked yeast, baking soda, and  
items that spoil quickly should be cooked immediately.  
Use foods that require little stirring. Cooked vegetables  
are safest foods to cook using HOLD pad.  
1. Place food in oven and close door.  
Use when cooking with INSTANT COOK pads and  
AUTO REHEAT pad. MORE/LESS pad increases or  
decreases cooking times by 15 seconds.  
1. Press INSTANT COOK pads or AUTO REHEAT pad  
and allow cooking to begin.  
2. Press MORE/LESS pad.  
• “MORE”, “LESS”, or “NORM” shows in display.  
• Press MORE/LESS pad repeatedly until desired  
display is shown.  
2. Set hold time. For example, if food should set 20  
minutes before cooking, press 2,0,0,and 0 pad.  
3. Press HOLD/TIMER pad.  
4. Set cooking times and power levels according to  
Timed Cooking and Multiple Stage Cooking  
sections.  
• After pressing START pad, oven light turns on and  
oven fan operates. “HOLD TIME” shows in  
display.  
• Oven does not produce microwave energy while  
“HOLD TIME” shows.  
9
 
Utensils  
Child Lock  
Microwave Utensil Test  
When child lock is active, touch pads are disabled and  
microwave activity cannot take place.  
1. Press CLOCK/DELAY START pad.  
• “0” shows in display.  
2. Press 1 pad.  
3. Press START pad.  
Use test to check utensils for microwave safeness. Dish  
remains cool if not absorbing microwaves and  
microwaves are being absorbed by water. Dish  
becomes hot if absorbing microwaves.  
1. Place glass measuring cup of water next to empty  
dish to be tested in oven.  
• “L” shows behind “0” in display. Child lock is on.  
4. Repeat procedure to deactivate child lock.  
• Pads do not signal while deactivating child lock.  
2. Heat on full power for one minute.  
3. Check temperature of tested dish.  
• If dish remains cool and water is hot, dish is  
microwave safe.  
• If dish is slightly warm, use for short term cooking  
only.  
• If dish is hot and water is cool, do not use.  
Turn Off Oven Sound  
1. Press CLOCK/DELAY START pad.  
• “0” shows in display.  
2. Press 1 pad.  
3. Press MORE/LESS pad.  
• Oven sound is deactivated.  
4. Repeat procedure to activate sound.  
Demonstration Mode  
Demonstrate oven without producing microwave energy.  
Oven appears to operate normally, but display time  
elapses rapidly when in demonstration mode.  
1. Press CLOCK/DELAY START pad.  
• “0” shows in display.  
2. Press 1 pad.  
3. Press COOKMATIC LEVEL pad.  
• “DEMO” shows behind in display. Demonstration  
mode is active.  
4. Repeat procedure to deactivate demonstration  
mode.  
10  
 
Microwave Utensil Guide  
Item  
Use  
Comments  
Aluminum foil  
For shielding Small amounts or foil prevent overcooking of thin areas, edges and  
corners. Arcing may occur if too much foil is used or if it is less than  
1 inch from oven walls.  
Browning dish  
Yes  
Check manufacturer's instructions for use and care. Do not preheat for  
more than 4 minutes.  
Ceramic, porcelain,  
stoneware  
Limited  
Dinnerware with metal trim or designs may cause arcing. Older  
dinnerware may not withstand the temperatures transferred from  
cooked foods. Check for microwave-safe labeling, or perform the  
"Microwave Utensil Test".  
Glass-ceramic,  
Oven-glass  
Yes  
No  
Excellent for cooking and heating. Most items are labeled  
"microwave-safe". Look for this when purchasing utensils.  
Glass jars, dishes  
Most items can not withstand the temperature transferred from cooked  
foods and can break.  
Paper bags  
No  
Do not use in microwave oven. May cause fire.  
Paper plates, cups  
Yes  
For short-term heating at low temperatures. Do not use recycled paper  
products; they may cause arcing or a fire. Do not use wax coated  
paper products not intended for cooking; coating may melt.  
Paper towels, napkins Yes  
Use for short-term heating and covering, to absorb moisture and  
prevent spattering. Do not use recycled paper products; they may  
cause arcing or fire.  
Plastic cookware  
Yes  
Use only sturdy plastic products labeled "microwave-safe". Check  
manufacturer's directions for microwave uses.  
Plastic storage and  
food containers  
Limited  
Check manufacturer's directions for microwave use of storage  
containers. Food containers such as margarine tubs are not designed  
to withstand the temperatures transferred from cooked foods, and may  
melt.  
Plastic wrap  
Yes  
Use only wrap labeled "microwave-safe". Use as a cover to hold in  
steam. Cover dish loosely, turning back one corner to vent steam.  
Avoid direct contact of wrap with food.  
Straw, wicker, wood  
Foam plates, cups  
Thermometers  
Limited  
Limited  
Yes  
Use for short-term heating at low temperatures, such as for serving  
breads or rolls.  
Use for short-term heating at low temperatures. Using at high  
temperatures or with foods high in fat will cause melting.  
Candy and meat thermometers labeled "microwave-safe" may be used  
in the microwave oven. Conventional candy and meat thermometers  
may be used to check temperatures after removing food from oven.  
Always check temperatures in several places in food.  
Waxed paper  
Yes  
Use as a cover to prevent splattering.  
11  
 
Cooking Guide  
Meat  
• Always use microwave-safe ceramic, glass, or plastic utensils.  
• Place meat on microwave-safe roasting rack in microwave-safe cooking dish.  
• Start meat fat side down. Shield any bone tips, thin meat areas, or portions that start to overcook  
with 3 inch wide strips of foil.  
• Check temperatures in several places, before recommended stand time.  
Total Cooking  
Time (Min./Lb.)  
Power Level  
Method  
Item  
Beef  
Roast, boneless up to 4  
HIGH (10) for first 5 min. of  
total time, then MEDIUM  
(5)  
Rare (130°F): 7 to 10  
Med (140°F): 8 to 12  
Well (160°F): 9 to 14  
Place roast, fat-side down, on roasting rack.  
Microwave, turning over after half the time. Let  
stand, covered with aluminum foil, 10 minutes.  
lbs.  
4.1 to 6 lbs.  
HIGH (10) for first 8 min. of  
total time, then MEDIUM  
(5)  
Rare (130°F): 7 to 10  
Med (140°F): 9 to 12  
Well (160°F): 14 to 16  
Same as above.  
Same as above.  
Same as above.  
Roast, bone-in up to 4 lbs.  
4.1 to 6 lbs.  
HIGH (10) for first 5 min. of  
total time, then MEDIUM  
(5)  
Rare (130°F): 6 to 10  
Med (140°F): 7 to 12  
Well (160°F): 14 to 16  
HIGH (10) for first 8 min. of  
total time, then MEDIUM  
(5)  
Rare (130°F): 6 to 10  
Med (140°F): 7 to 12  
Well (160°F): 14 to 16  
Chuck Roast, up to 6 lbs.  
MEDIUM (5)  
20 to 25  
Place roast in baking dish or 3-quart casserole.  
Add 1/4 cup desired liquid and seasonings.  
Cover. Microwave, turning over after half the time.  
Let stand 10 minutes.  
Hamburger Patties,  
1/4 lb. each, 1/2-inch thick  
2 patties  
HIGH (10)  
HIGH (10)  
1 to 2 (160°F)  
3 to 6 (160°F)  
4 patties  
Arrange patties on roasting rack. Microwave until  
well done, turning over after half the time. Let  
stand 1 to 2 minutes.  
Pork  
Well (170°F): 10 to 14  
HIGH (10) for first 5 min. of  
total time, then MEDIUM  
(5)  
Place roast, fat-side down, on roasting rack.  
Microwave, turning over after half the time. Let  
stand, covered, 10 minutes.  
Roast, boneless or bone-  
in up to 6 lbs.  
Ham, canned  
1 lb.  
3 to 5 lbs.  
(130°F): 15 to 19  
(130°F): 10 to 15  
MEDIUM (5)  
MEDIUM (5)  
Remove packaging. Place ham in baking dish.  
Cover dish loosely with plastic wrap. Microwave,  
turning over after half the time. Let stand 5  
minutes.  
Remove packaging. Place ham in baking dish.  
Cover dish loosely with plastic wrap. Microwave,  
turning over after half the time. Let stand 5  
minutes.  
(130°F): 13 to 18  
rolled boneless up to 5 lbs.  
Bacon  
2 slices  
4 slices  
8 slices  
2 to 2 1/2  
3 to 3 1/2  
6 1/2 to 8  
HIGH (10)  
Arrange bacon on roasting rack or paper towel  
lined dish. Cover with paper towel. Microwave  
until crisp.  
12  
 
Poultry  
Always use microwave-safe ceramic, glass, or plastic utensils.  
• Place poultry on microwave-safe roasting rack in microwave-safe cooking dish.  
• Cover poultry with wax paper to prevent spattering.  
• Shield bone tips, thin areas or portions that start to overcook with 3 inch wide strips or foil.  
• Check temperatures, in several places, before recommended stand time.  
Total Cooking  
Time (Min./Lb.)  
Power Level  
Method  
Item  
Chicken  
whole up to 6 lbs.  
8 to 12 (180°-185°F)  
MED-HIGH (7)  
Place chicken, breast-side down, on roasting rack.  
Microwave until meat near bone is no longer pink  
and juices run clear, turning over after half the  
time. Let stand, covered, 5 to 10 minutes.  
pieces up to 3 lbs.  
6 to 9  
HIGH (10)  
HIGH (10)  
Arrange chicken, bone-side down, in dish.  
Microwave until meat near bone is no longer pink  
and juices run clear, rearranging and turning over  
after half the time. Let stand, covered, 5 to 10  
minutes.  
Dark meat (180°F-185°F)  
Light meat (170°F)  
Cornish Hen(s)  
whole up to 5 lbs.  
5 to 9  
(180°-185°F)  
Arrange hen(s), breast-side down, in dish.  
Microwave until meat near bone is no longer pink  
and juices run clear, turning hens over after half  
the time and draining juices as necessary. Let  
stand, covered, 5 to 10 minutes.  
Duckling  
whole up to 6 lbs.  
5 to 9  
(180°-180°F)  
HIGH (10) for first 10 min.  
of total time, then MEDIUM  
(5)  
Place duckling, breast-side down, on roasting  
rack. Microwave for 10 min. as directed. Turn  
duckling over. Microwave at MEDIUM (5) until  
meat near bone is no longer pink and juices run  
clear, draining juices 2 or 3 times. Let stand,  
covered, 5 to 10 minutes.  
Turkey  
whole  
8 to 10 lbs.  
10 to 17  
(180°-185°F)  
HIGH (10) for first 10 min.  
or total time, then MEDIUM  
(5)  
Place turkey, breast-side down, in baking dish.  
Microwave for 1/4 of total time. Turn turkey over.  
Microwave for second 1/4 of total time. Turn  
turkey over again. Microwave for third 1/4 of total  
time. Turn turkey breast-side up. Microwave until  
meat near bone is no longer pink and juices run  
clear. Let stand, covered, 15 to 30 minutes.  
pieces  
up to 3 lbs.  
10 to 15  
(180°-185°F)  
HIGH (10) for first 5 min. of  
total time, then MEDIUM  
(5)  
Arrange turkey, bone-side up, on roasting rack.  
Microwave until meat near bone is no longer pink  
and juices run clear, rearranging 2 times and  
turning over after half the time. Let stand,  
covered, 5 to 10 minutes.  
breast  
10 to 16  
up to 6 lbs.  
(170°F)  
HIGH (10) for first 5 min. of  
total time, then MEDIUM  
(5)  
Place turkey breast, skin-side down, in baking  
dish. Microwave until meat is no longer pink and  
juices run clear, turning over after half the time.  
Let stand, covered, 5 to 10 minutes.  
13  
 
Fish and Seafood  
• Fish is done when it flakes easily with a fork. Center may still be slightly translucent, but will continue  
cooking as fish stands a few minutes after cooking.  
• Place fish on microwave-safe roasting rack in microwave-safe cooking dish.  
• Cook fish with or without sauce. A tight cover steams fish, or use a lighter cover of wax paper or paper  
towel for less steaming.  
• Do not overcook fish. Check at minimum time.  
Total Cooking  
Time (Min/Lb)  
Power Level  
Method  
Item  
Fish  
whole  
up to 3 lbs.  
Place fish on roasting rack. Microwave until fish  
flakes easily with fork, turning over and rearrang-  
ing after half the time. Let stand 3 to 5 minutes.  
7 to 9  
MEDIUM (5)  
steaks  
up to 3 lbs.  
Arrange steaks on roasting rack with meaty  
portions toward outside of rack. Cover rack with  
wax paper. Microwave until fish flakes easily with  
fork, turning over and rearranging after half the  
time. Let stand 3 to 5 minutes.  
8 to 12  
MEDIUM (5)  
HIGH (10)  
fillets  
up to 3 lbs.  
Arrange fillets in baking dish. Cover dish with wax  
paper. Microwave until fish flakes easily with fork,  
turning over and rearranging after half the time.  
Let stand 2 to 3 minutes.  
3 to 7  
Scallops  
up to 3 lbs.  
Arrange seafood in baking dish. Cover dish with  
wax paper, Microwave until firm and opaque,  
stirring 2 to 3 times. Let stand 5 minutes.  
3 to 7  
3 to 5  
HIGH (10)  
HIGH (10)  
Shrimp  
up to 3 lbs.  
Same as above.  
Eggs  
• Always pierce whole yolks before cooking to prevent bursting.  
• Never cook eggs in the shell, and do not reheat in-shell cooked eggs. They could explode.  
• Cook eggs just until set, they are delicate and can toughen if overcooked.  
Scrambled Eggs  
Egg(s)  
Butter  
Milk/Water  
Egg Cooking  
Time (Min.)  
Method  
1
2
4
8
1 teaspoon  
1 tablespoon  
1 tablespoon  
2 tablespoons  
1/4 cup  
1/2 to 1  
1 to 1 1/4  
2 to 3  
Place butter in small bowl or casserole.  
Microwave at HIGH (10) for 20 to 40  
seconds, or until butter melts. Add  
egg(s) and milk. Beat until well blended.  
Microwave at HIGH (10) as directed or  
until eggs are set yet moist, stirring 3 or  
4 times. Let stand 2 to 3 minutes. Eggs  
finish cooking while standing.  
2 teaspoons  
1 tablespoon  
2 tablespoons  
3 to 4 1/4  
Hard Cooked Eggs (use chopped in salads and sandwich fillings)  
Egg(s)  
Cooking Time(Min.)  
Method  
1
2
4
3/4 to 1 1/4  
1 to 2 1/2  
3 to 4 1/2  
Use a 6 oz. custard cup for each egg.  
Break 1 egg into each cup. Pierce  
yolk(s) 2 times with a toothpick. Cover  
cup(s) with plastic wrap. Microwave at  
MEDIUM (5) as directed, or until whites  
are opaque and yolks are almost set,  
rearranging cups once. Let stand 2 to 3  
minutes. Eggs finish cooking while  
standing. Chill before chopping.  
14  
 
Vegetables  
Item  
Method  
Total Cooking  
Time (Min/Lb.)  
Power  
Level  
Acorn Squash,  
1 to 1 1/2 lbs. each  
HIGH (10)  
HIGH (10)  
HIGH (10)  
HIGH (10)  
HIGH (10)  
1
2
6 to 11  
8 to 16  
Pierce each squash at least once with knife.  
Microwave until tender, turning over once. Let  
stand 6 minutes. Cut in half. Remove pulp and  
seeds.  
Asparagus,  
fresh, 1 lb.  
5 to 7  
Arrange in baking dish with tips toward center of  
dish. Add 1/4 cup water. Cover dish with plastic  
wrap. Microwave until tender, rearranging once.  
Let stand 3 minutes.  
Beans, green,  
fresh, 1 lb.  
7 to 11  
12 to 18  
7 to 9  
Trim and discard ends of beans. In 1 1/2 quart  
casserole, combine beans and 1/4 cup water.  
Cover. Microwave until tender, turning over once.  
Let stand 3 minutes.  
Beets,  
fresh, 1 lb.  
Trim and discard leaves. In 1 1/2 quart casserole,  
combine beets and 1/2 cup water. Cover.  
Microwave until tender, turning over once. Let  
stand 3 minutes. Peel and trim ends of beets.  
Broccoli Spears,  
fresh, 1 to 1 1/2 lbs.  
Trim and discard tough ends of spears. Arrange  
broccoli in baking dish with flowerets toward  
center of dish. Add 1/4 cup water. Cover dish  
with plastic wrap. Microwave until tender,  
rearranging once. Let stand 3 minutes.  
Brussels Sprouts,  
HIGH (10)  
HIGH (10)  
HIGH (10)  
fresh 1 lb  
6 to 8  
In 1 1/2 quart casserole, combine sprouts and 1/4  
cup water. Cover. Microwave until tender, stirring  
once. Let stand 3 minutes.  
Cabbage,  
chopped, 1 1/2 lbs.  
12 to 15  
12 to 14  
In 2 quart casserole, combine cabbage and 2  
tablespoons water. Cover. Microwave until tender,  
stirring once. Let stand 3 minutes.  
Cabbage,  
wedges, 1 to 1 1/2 lbs.  
Arrange cabbage in baking dish. Add 1/4 cup  
water. Cover dish with plastic wrap. Microwave  
until tender, rearranging cabbage once. Let stand  
3 minutes.  
Carrots,  
HIGH (10)  
HIGH (10)  
HIGH (10)  
sliced, 1 lb.  
8 to 12  
7 to 12  
9 to 13  
In 1 quart casserole, combine carrots and 2  
tablespoons water. Cover. Microwave until  
tender, stirring once. Let stand 3 minutes.  
Cauliflower, fresh,  
flowerets,  
1 1/2 lbs.  
In 2 quart casserole, combine carrots and 2  
tablespoons water. Cover. Microwave until  
tender, stirring 2 times. Let stand 3 minutes.  
whole  
1 to 1 1/2 lbs  
Trim and discard leaves and stem. Place  
cauliflower, cored-side up, on plate. Cover with  
plastic wrap. Microwave until tender, turning over  
after half the time. Let stand 3 minutes.  
Corn, on cob  
HIGH (10)  
HIGH (10)  
HIGH (10)  
fresh, 7 to 8 oz. each  
2
4
Husk corn. Arrange in baking dish. Add 2  
tablespoons water. Cover dish with plastic wrap.  
Microwave until tender, turning over and rearrang-  
ing once. Let stand 3 minutes.  
5 to 8  
8 to 13  
frozen  
large ears  
2
4
Arrange in baking dish. Add 2 tablespoons water.  
Cover dish with plastic wrap. Microwave until  
tender, turning over and rearranging once. Let  
stand 3 minutes.  
5 to 8  
8 to 13  
small ears  
2
4
4 to 5  
6 to 7  
Same as above.  
15  
 
Total Cooking  
Time (Min./Lb.)  
Power Level  
Method  
Item  
Mushrooms,  
whole, sliced  
1 lb.  
In 1-quart casserole, combine mushrooms and 3  
tablespoons butter. Cover. Microwave until  
tender, stirring once. Let stand 3 minutes.  
HIGH (10)  
5 to 7  
Peas, green,  
fresh, shelled, 2 cups  
In 1-quart casserole, combine peas and 1/4 cup  
water. Cover. Microwave until tender, stirring  
once. Let stand 3 minutes.  
HIGH (10)  
HIGH (10)  
5 to 7  
Potatoes,  
white, 6 to 8 oz. each  
1
2
4
Prick each potato several times with fork. Arrange  
in spoke-like fashion on paper towels. Microwave  
until tender, turning over once. Let stand 5  
minutes.  
4 to 5  
7 to 8  
10 to 12  
Prick each potato several times with fork.  
In 2-quart casserole, combine potatoes and 3  
tablespoons water. Cover. Microwave until  
tender, stirring once. Let stand 3 minutes.  
HIGH (10)  
new, 1 1/2 to 2 lbs.  
6 to 12  
5 to 9  
Spinach,  
fresh, 1 lb.  
Wash and trim spinach. Place in 3-quart casse-  
role. Cover. Microwave until tender, stirring once.  
Let stand 3 minutes.  
HIGH (10)  
HIGH (10)  
Sweet Potatoes or Yams,  
5 to 7 oz. each  
1
2
3
4
Prick each potato several times with fork. Arrange  
in spoke-like fashion on paper towels. Microwave  
until tender, turning over once. Let stand 3  
minutes.  
3 1/2 to 5  
5 to 7  
7 to 9  
9 to 12  
In 2-quart casserole, combine zucchini and 2  
tablespoons water. Cover. Microwave until  
tender, stirring 2 times. Let stand 3 minutes.  
HIGH (10)  
HIGH (10)  
HIGH (10)  
Zucchini, sliced, 1 lb.  
8 to 12  
3 to 5  
5 to 9  
Vegetables,  
canned, 15 to 17 oz.  
Place undrained vegetables in 1-quart casserole.  
Cover. Microwave until heated through, stirring  
once.  
In 1-quart casserole, combine vegetables and 2  
tablespoons water. Cover. Microwave until  
heated through, stirring once. Let stand 3  
minutes.  
frozen, 8 to 12 oz.  
16  
 
Defrosting Guide  
Meats  
• Use power level 3 for defrosting. See Cookmatic Level Pad section for power level description.  
• For best results, defrost meat completely before cooking. To determine whether a meat item is completely  
defrosted, insert a sharp knife in meat to check for ice crystals.  
• Remove meats from their original coverings, if possible, before defrosting. Remove any metal wrapping.  
• Defrosting time depends upon the shape of the meat (thickness, irregular areas, etc.). For example, rolled  
roasts require longer defrosting times than flat shaped roasts.  
• Place meat on a plastic rack in a microwave safe dish or on a plastic meat tray to allow juices to drain away  
during defrosting.  
• Cover meats with heavy-duty plastic wrap during defrosting to speed the defrosting process and to defrost  
more evenly.  
• Turn meats over halfway through cooking times.  
Item  
Weight  
Time  
Bacon  
16 ounces  
5½-7½ minutes  
Bratwurst  
Chops  
16 ounces  
16 ounces  
6-7 minutes  
8-10 minutes  
Frankfurters  
Jumbo  
Regular  
16 ounces  
16 ounces  
7-9 minutes  
4-6 minutes  
Ground Beef, Pork,  
or Lamb  
Bulk  
Patties  
16 ounces  
16 ounces  
9-11 minutes  
7½ -9½ minutes  
Sausage  
Steaks  
16 ounces  
16 ounces  
4-6 minutes  
9-12 minutes  
Roasts  
• Place meat on a plastic rack in a utility dish or on a plastic meat tray.  
• Cover with heavy-duty plastic wrap or place in a heavy-duty plastic roasting bag.  
• Turn over halfway through cooking stage.  
• See Timed Cooking section for information on setting power levels.  
• See Multiple Stage Cooking section for information on cooking stages.  
1st Cooking Stage  
Power Level 3  
2nd Cooking Stage  
Power Level 1  
Weight  
Under 3 lbs.  
3-6 lbs.  
7 min./lb.  
11 min./lb.  
7-8 min./lb.  
11-12 min./lb.  
17  
 
Poultry  
• Place frozen poultry on a plastic rack in a utility dish or on a plastic meat tray. Cover with heavy-duty plastic  
wrap. Remove all metal pieces, if possible.  
• Turn poultry over halfway through both defrosting times.  
• Soak large poultry items in warm water if necessary, to finish defrosting.  
• These instructions and timings are for whole turkey, chicken, Cornish hen, capon, duck, and individual pieces.  
• See Timed Cooking section for information on setting power levels.  
• See Multiple Stage Cooking section for information on cooking stages.  
1st Cooking Stage  
Power Level 3  
7-8 min./lb.  
2nd Cooking Stage  
Power Level 1  
Weight  
Poultry  
10-11 min./lb.  
Frozen Fish and Seafood  
• Place frozen fish or seafood on a dish or in a casserole. Cover loosely with heavy-duty plastic wrap or waxed  
paper. Defrost, covered, according to the time recommended on the chart, or until thawed.  
• Allow thawed seafood to stand for an equal period of defrosting time before cooking to ensure seafood is  
totally defrosted. Larger seafood pieces can be held under cold running water, if necessary, to finish the  
defrosting process, or to allow frozen fillets to be separated. Fish and seafood should be totally defrosted  
before cooking.  
• Rearrange, stir or turn fish or seafood halfway through cooking time.  
Item  
Weight  
Time  
12 ounces  
6 ounces  
7-9 minutes  
Crab Claws and Legs  
Crab Meat  
3-5 minutes  
16 ounces  
12 ounces  
12 ounces  
9½-11½ minutes  
8-10 minutes  
8-9 minutes  
Fillets, Cod, Sole, etc..  
Lobster Tail  
Shrimp  
18  
 
Care and Cleaning  
Before Calling for Service  
General Cleaning  
Clean door and other surfaces with a clean cloth,  
sponge, or nylon pad, and mild detergent diluted in  
warm water.  
Warning  
To avoid electrical shock which can  
cause severe personal injury or death,  
do not remove outer case at any time.  
Only authorized servicer should remove  
outer case.  
• Do not use knife, metal utensil, or abrasive  
cleaning pad to remove baked on material.  
• Do not use harsh or abrasive cleaners, or  
cleaners containing ammonia.  
• Remove excess water from cloth before wiping  
oven.  
If oven does not operate:  
• Confirm oven is plugged into dedicated circuit.  
• Confirm oven is on grounded and polarized circuit.  
(Contact electrician to confirm.)  
• Check fuse or circuit breaker.  
• Confirm oven door if fully closed.  
Discharge Air Vents  
Check for a buildup of cooking vapors along discharge  
louvers in back of oven. Clean air vent with damp cloth  
to ensure proper airflow. Dry thoroughly.  
Glass Tray  
If oven operates intermittently:  
• Check inlet and discharge areas for  
obstructions.  
Caution  
Tray is heavy and can be broken if dropped.  
If oven malfunctions:  
• Unplug oven, wait for 1 minute, and plug in oven.  
Clean glass tray with a clean cloth, sponge, or nylon  
pad, and mild detergent diluted in warm water. Wipe up  
spills immediately if possible.  
If intensity of oven light varies when Cookmatic Level is  
set on other than full power:  
• This is normal and indicates oven is operating  
correctly.  
Remove tray from oven to clean more thoroughly.  
• Wash carefully in warm sudsy water and rinse.  
• Dry thoroughly.  
Any questions or to locate authorized servicer, call  
1-800-843-0304 inside U.S.A. 319-622-5511 outside  
U.S.A. When contacting Amana, provide product  
information including model and serial numbers and  
date of purchase. Model and serial numbers are located  
on product serial plate. Warranty service must be  
performed by authorized servicer. Amana also  
recommends contacting authorized servicer if service is  
required after warranty expires.  
Glass Tray can be cleaned in dishwasher.  
Oven Light  
Oven light must be changed by authorized servicer.  
19  
 
®
Part No. C8940845  
Printed in U.S.A.  
1996 Amana Refrigeration, Inc.  
Amana, Iowa 52204  
 

Acoustic Research Headphones AW D510 User Manual
ACTiSYS Computer Accessories ACT IR3200M User Manual
ADC Clothes Dryer AD 26 User Manual
AEG Ventilation Hood DK 1160 User Manual
AG Neovo Computer Monitor S 15V User Manual
Airgle Air Cleaner AG800 User Manual
Alpine Home Theater Server PXI H990 User Manual
Amana Clothes Dryer electronic dryer User Manual
Atlona Router AT HDVS RX User Manual
Beko DVD Player DVD 2008 User Manual