®
Microwave Oven
Use and Care
Manual
MVH220E
MVH220W
Attention: Keep these instructions for future reference. If the
oven changes ownership, be sure this manual accompanies
oven.
Model Identification
Please read this Use and Care Manual thoroughly. This manual provides proper maintenance information. Any
questions, call the Consumer Affairs Department at 1-800-843-0304 if inside U.S.A. and 1-319-622-5511 if outside U.S.A.
Complete enclosed registration card and promptly return. If registration card is missing, call the Consumer Affairs
Department.
When contacting Amana, provide product information. Locate product information on the nameplate. Record the
followinginformation:
Model Number:
Manufacturing Number:
Serial Number:
Date of purchase:
Dealer’s name and address:
Keep a copy of sales receipt for future reference.
Locate an authorized servicer by calling 1-800-NATLSVC (628-5782) if inside U.S.A. and 319-622-5511 if outside U.S.A.
Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized
servicer if service is required after warranty expires.
Amana offers a complete line of appliances...refrigerators, freezers, ranges, cooktops, wall ovens, dishwashers, washers
and dryers. Amana also manufactures a complete selection of high efficiency gas furnaces plus both central and room air
conditioners. When buying one of these products, choose Caloric and Amana quality appliances.
3
IMPORTANT SAFETY INSTRUCTION
Recognize this symbol as a SAFETY message
WARNING
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD BE
FOLLOWED TO REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE, INJURY
TO PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:
1. READ all instructions before using the appliance.
10. This appliance should be serviced ONLY by qualified
service personnel. Contact nearest authorized
2. READ AND FOLLOW the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on
page 6.
service facility for examination, repair or adjustment.
11. DO NOT cover or block any openings on the
appliance.
3. This appliance MUST BE GROUNDED. Connect
only to properly grounded outlet. See
12. DO NOT store this appliance outdoors. DO NOT use
this product near water -- for example, near a kitchen
sink, in a wet basement, or near a swimming pool,
and the like.
“GROUNDING INSTRUCTIONS” on page 7.
4. This microwave oven was designed for
installation over ranges with maximum width of
42 inches. It may be installed over both gas and
electric cooking equipment.
13. DO NOT immerse cord or plug in water.
14. Keep cord AWAY from HEATED surfaces.
15. DO NOT let cord hang over edge of table or counter.
5. Install or locate this appliance ONLY in accordance
with the provided installation instructions.
16. See door cleaning instructions on page 20.
6. Some products such as whole eggs and sealed
containers -- for example, closed glass jars -- may
explode and SHOULD NOT be HEATED in this
oven.
17. Exhaust Hood:
•
Have installed and properly grounded by a
qualified installer. See the special
installation booklet packed with the
microwave oven.
7. Use this appliance ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat or cook. It is
not designed for industrial or laboratory use.
•
The exhaust fan in the oven will operate
automatically under certain conditions
(see Automatic Fan Feature). While the
fan is operating, caution is required to
prevent the starting and spreading of
accidental cooking fires.
8. As with any appliance, CLOSE SUPERVISION is
necessary when used by CHILDREN.
•
Never leave surface units unattended at
high heat settings. Boilovers cause
smoking and greasy spillovers that may
ignite and spread if exhaust fan is operating.
To minimize automatic fan operation, use
adequate sized cookware and use high heat
only when necessary.
9. DO NOT operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
4
TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:
a. DO NOT overcookfood. Carefullyattendapplianceifpaper, plastic, orothercombustiblematerialsareplacedinsidethe
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut
off power at the fuse or circuit breaker panel.
IF THE DOOR IS OPENED THE FIRE MAY SPREAD!
d. DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils, or food in the cavity when
not in use.
THIS APPLIANCE MUST BE SERVICED ONLY BY QUALIFIED SERVICE PERSONNEL. CONTACT YOUR NEAREST
AUTHORIZED SERVICE FACILITY FOR EXAMINATION, REPAIR OR ADJUSTMENT.
SAVE THESE INSTRUCTIONS
5
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is impor-
tant not to defeat or tamper with the safety inter-
locks.
(b) DO NOT place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) DO NOT operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the: (1)
door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should NOT be adjusted or repaired by
anyone except properly qualified service person-
nel.
Caution
9. All uncooked foods should be heated to a
final internal temperature of at least 165°F.
Some foods require higher temperatures.
These recommended temperatures kill most
food borne, disease causing organisms.
Some common visual signs that indicate the
cooking temperature has been reached:
• Food steams throughout, not just around
edges.
To avoid personal injury or property damage, observe
the following:
1. Always press STOP/RESET before
programming oven.
2. Do not deep fat fry in oven. Fat could
overheat and be hazardous to handle.
3. Do not cook or reheat eggs in shell or with
an unbroken yolk. Pressure may build up
and erupt. Pierce yolk with a fork or knife
before cooking. Do not reheat previously
cooked eggs in the microwave oven unless
finely chopped or scrambled.
4. Pierce skin of potatoes, tomatoes, or other
foods with a "skin" before cooking in
microwave oven. This allows steam to
escape during cooking.
• Center bottom of dish is very hot to the
touch.
10. If using a microwave popcorn popper, use
according to manufacturer's instructions. Do
not continue to heat after popping has
stopped. Popcorn will scorch or burn. Do
not leave oven unattended.
11. Use only popcorn in packages designed and
labeled for microwave use. Pop according
to package directions, beginning with the
minimum amount of time recommended.
Use caution when handling hot popcorn
bag.
5. Remove excess fat from meats and
poultry to prevent splattering.
6. Do not heat baby bottles in microwave oven.
7. Do not home can in microwave oven. Home
canning is generally done with metal lids.
Since metal lids reflect heat, product may
not be heated uniformly to 212°F or above.
Food could deteriorate. USDA Extension
Specialists do not recommend home canning
in microwave ovens.
8. Briskly stir or pour liquids before heating to
prevent spontaneous boiling or eruption. Do
not overheat. If air is not mixed into a liquid,
liquid can erupt in oven or after removal
from oven.
6
12. Microwave convenience foods are often
packaged in specially designed packaging.
Special plates, lids, containers, or other unique
packaging materials may be used. Susceptor
packing material (a thin, metalized plastic film) is
frequently used to help brown and crispen foods
such as microwave pizzas, french fries, or fish
sticks. Be sure to follow food package
instructions carefully. Contact convenience food
manufacturer with questions concerning these
products. Amana Refrigeration, Inc. does not
endorse any brand of microwave convenience
foods, or any type of microwave food packaging.
13. Do not operate microwave oven empty. This
could damage the oven.
15. Metal or ceramic accessories which are designed
to absorb microwave energy to provide heat may
be used with caution. Test device before use
(See "Microwave Cooking section"). Read and
follow manufacturer's instructions provided with
the accessory. Contact accessory manufacturer
with questions concerning these accessories.
Amana Refrigeration, Inc., does not endorse any
brand of accessory.
16. Never use newspapers in oven since paper may
ignite.
17. Pierce or open plastic bags (and other airtight
containers) before heating in microwave oven.
This allows steam to escape during cooking.
18. Containers may become hot and pot holders may
be needed.
19. Closely supervise use by children. Make sure
they can read instructions and reach controls.
Never allow them to lean or swing on oven door.
14. Do not use regular cooking thermometers in
oven. Most cooking thermometers contain
mercury and may cause “arcing”, malfunction,
and/or damage to oven.
Electrical Requirements
GROUNDING INSTRUCTIONS
DO NOT UNDER ANY
WARNING -- IMPROPER USE OF THE GROUNDING PLUG
CAN RESULT IN A RISK OF ELECTRIC SHOCK OR DEATH.
CIRCUMSTANCES CUT OR
REMOVE THE ROUND
GROUNDING PRONG FROM THE
PLUG OR BEND THE POWER
PRONGS TO FIT A RECEPTACLE
OTHER THAN THE ONE SHOWN
FOR YOUR OVEN. SUCH ABUSE
OF THE PLUG CAN RESULT IN
ELECTRICAL SHOCK OR
OVERHEATING.
This appliance MUST be grounded. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an escape
wire for the electric current. This appliance is equipped with a cord having
a grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded. DO NOT use a two-prong
adapter.
Consult a qualified electrician or servicer if the grounding instructions are
not completely understood, or if doubt exists as to whether the appliance is
properly grounded.
Do not use an extension cord. If the product power cord is too short, have
a qualified electrician install a three-slot receptacle. This oven should be
plugged into a separate 60 hertz circuit with the electrical rating as shown
in the appropriate drawing at left. When a microwave oven is on a circuit
with other appliances, an increase in cooking times may be required and
fuses can be blown.
120V-15AMP
7
Special Features of Your New Microwave Oven
• 850 watts of cooking power, based on IEC 705 test method
• 1.1 cu.ft. capacity
• Over the range installation
• Snack pad
• Popcorn pad
• Complete reminder
Radio Interference
Microwave oven operation may cause interference to radio, TV, or similar equipment. To reduce or eliminate interference:
• Clean door and sealing surfaces of oven. See "Care and Cleaning" section.
• Place the radio, TV, etc. away from oven.
• Use properly installed antenna on radio, TV, etc. to obtain stronger signal reception.
Installation
Unpacking Oven
• Inspect microwave oven for damage such as dents in
door or dents inside oven cavity.
Oven Placement
• This microwave oven is U.L. listed for installation over
gas and electric ranges.
• Report any dents or breakage to source of purchase
immediately. Do not attempt to use damaged oven.
• Remove all packing and printed materials from oven
interior.
• If oven has been stored in extremely cold area, wait a
few hours before plugging in.
• Microwave oven should not be installed over a range
wider than 42 inches.
• Do not mount this appliance over a sink.
• Install or locate this appliance only in accordance with
the provided installation instructions.
• Do not cover or block any openings on this appliance.
• Do not store anything directly on top of microwave
oven during oven operation.
Optional Accessories
• Filler Panel kit: If space between cabinets is
greater than 30 inches, filler panel kit may be used to fill
in gap between microwave oven and cabinets. Contact
dealer to purchase filler panel kit.
• Charcoal Filter kit: Charcoal filter kit is needed for
non-vented (ductless) installation. Contact dealer to
purchase charcoal filter kit.
8
Usage
Control Panel
NUMBER PADS
DISPLAY
Press to enter cooking
time, defrosting time, time
of day, power level or food
weights for Auto Accu-
Thaw®.
Displays time of day,
cooking time, power level,
cooking mode and
instructions.
PROGRAM I & II
MINUTE
Use with number pads to
enter whole minutes.
Use to enter time not in
oven memory. Program I
& II is set to power level
10 (High).
ADD 30 SECONDS
Press for 30 seconds of
cook time.
ONE STEP COOK
Press number pads 1
through 5 for one to five
minutes of cooking. No
need to press START;
oven will start immedi-
ately.
CLOCK
Use to enter time of day or
check time of day while
microwaving.
AUTO START
COOK
Programs oven to begin
cooking at a preset time of
day (up to 12-hour delay).
Press this pad to quick
cook a variety of food
using different times and
power levels.
DISPLAY ON/OFF
TIMER
Functions as either kitchen
timer, holding period after
defrost, or delay timer
before Program I & II. No
microwave energy is
generated when using timer
feature.
SNACK
Automatically sets cook
time and power level.
POPCORN
Cooks prepackaged
microwave popcorn
weighing 3.0 to 3.5
ounces.
VENT FAN
Press HI, LO or OFF for
different fan speeds.
REHEAT
Used to reheat a variety
of foods at different times
and power levels.
START
Press to start oven.
STOP/RESET
ACCU-THAW™
Gentle thawing using
power level 3 (Low).
Press to stop oven and
erase all settings except
time of day.
AUTO ACCU-THAW ®
Automatically sets power
levels and defrosting
time.
LIGHT
Press ON to turn on
surface light. Press OFF to
turn off surface light.
COOKMATIC LEVEL
Programs cooking power
level.
NIGHT
Press NIGHT to turn on
night light.
Display ON/OFF
Press 0 pad to turn display
on or off. Display cannot
be turned off while oven is
in operation.
9
Usage
Oven Operation
• Vent Fan
• Set Minute Timer
Protects microwave from excess heat rising from
cooktop or range. Fan automatically turns on at low
speed when excess heat is sensed. If excess heat is
sensed fan can't be turned off manually until internal
parts have cooled.
1. Press TIMER pad.
2. Press desired time. For example, for 3 minutes,
press 3,0,0.
3. Press START pad. Display counts down. Signal
sounds and "End" displays at end of time period.
• Set the Clock
• Complete Reminder
1. Press CLOCK.
Reminds user that there is food in oven. "END" is
displayed and oven signals once every minute until
door is opened, or STOP/RESET pad is pressed.
Complete Reminder is not adjustable.
2. Enter time of day. For example, for 10:35 (a.m or
p.m.), press 1,0,3,5
3. Press CLOCK pad. Clock is set. Reset or
change time by repeating above steps.
• Surface Light
Press ON pad to activate surface light.
Press OFF pad to deactivate surface light.
• Night Light
Press NIGHT pad to activate night light.
Press OFF to deactivate night light.
.
Program I
If power level other than 100% is desired, press
COOKMATIC pad and number pad. For example, for 20%
power, press 2 pad.
4. Press START pad. Oven stops, signals, and "END"
displays at end of cooking time.
1. Place food in oven. Close door.
2. Press PROGRAM I & II pad.
3. Press number pad to select desired time, for example
for 1 minute, press 1,0,0.
Program II
PROGRAM II feature is designed to set two time cooking
functions within one program.
1. Place food in oven. Close door.
If power level other than 100% is desired, press
COOKMATIC pad and number pad. For example, for 20%
power, press 2 pad.
2. Press PROGRAM I & II pad.
6. Press START pad. Oven stops, signals and "END"
displays at end of cooking time.
3. Press number pads to select first cook time. For
example, for 2 minutes 15 seconds, press 2,1,5.
If power level other than 100% is desired, press
COOKMATIC pad and number pad. For example, for 20%
power, press 2 pad.
When Program I has expired, "PROGRAM II" will be
displayed. If Program cycles are interrupted, close door
and press START pad to resume cooking.
4. Press PROGRAM I & II pad.
5. Press number pads to select second cook time.
®
Cookmatic Power Level Cooking
4. Press number for desired power level. Number
displays. For example, to cook at power level eight, for
80% power, press 8.
Oven has ten power levels. When no power level is
selected, oven operates at full power during cook mode or
at power level 3 during defrost.
5. Press START. Oven operates. Time counts down and
power level selected displays. Microwave power
cycles on and off.
6. Oven stops, signals and "End" displays at end of
cycle.
1. Place food in oven. Close door.
2. Select cook or defrost program.
3. Enter numbers for cooking or defrosting time.
Press COOKMATIC LEVEL. Power level
displays.
10
One Step Cook (1-5)
One step process to program oven at full power for 1-5
minutes.
1. Place food in oven. Close door.
3. Ovens stops, signals and "End" displays at end of
cooking time.
2. To select 1 to 5 minutes of cooking time, press desired
number pad (1-5). For example, to cook for 2 min-
utes, press 2 pad. Oven will start immediately.
Cook
Cook feature automatically sets cooking times and power
levels.
1. Place food in oven. Close door.
2. Press COOK pad.
3. Press pad for desired food code (see Cook Code
Guide below). For example, press 1 pad for canned
vegetables. Code number and food type will appear in
display. "ENTER WEIGHT" will flash.
4. Press number pads to enter food weight in ounces.
For example, for 18 ounces press 1,8. After five
seconds "START" flashes in display.
5. Press START pad. Oven will begin cooking. To display
remaining cook time during oven operation, press and
hold COOK pad. Oven signals and "End" displays
when cooking is complete.
COOK CODE GUIDE
Cook
Code
Weight
Limit (OZ.)
Food
Comments
Canned
Vegetables
Use microwave-safe casserole or bowl.
Cover with lid or plastic wrap.
1
4 to 18 oz.
Use microwave-safe casserole or bowl.
4 to 16 oz. Follow package instructions for adding water.
Cover with lid or plastic wrap.
Frozen
Vegetables
2
Use microwave-safe casserole or bowl.
4 to 16 oz. Add 2 tablespoons water for each serving.
Cover with lid or plastic wrap.
Fresh
Vegetables
3
Potatoes
Fish
4
5
8 to 40 oz. Pierce skin with fork. Place side by side on oven floor.
Use oblong, square or round dish.
4 to 16 oz.
Cover with plastic wrap.
Chicken
Pieces
Ground Meat
(Beef, Pork,
Turkey)
Use oblong, square or round dish.
Cover with wax paper.
6
7
8
4 to 40 oz.
Use round casserole dish. Crumble meat into dish.
Cover with wax paper.
8 to 48 oz.
Layer strips on plate, 4 to a layer.
2 to 10 oz.
Bacon
Cover each layer with paper towel.
Pizza
(frozen
microwaveable)
Follow package instructions to prepare pizza for
microwaving.
9
4 to 16 oz.
Add 30 Seconds
• Pad may be used as express cook for 30 seconds.
• Provides convenient way to extend cooking time by 30
seconds, while oven timer is counting down. Each time
ADD 30 SECOND pad is pressed 30 seconds is added
to cooking time.
Press pad and oven will start immediately.
Minute
MINUTE pad is used with number pads to enter whole
minutes.
3. Press START pad.
4. Oven stops, signals and "End" displays at end of
cycle.
1. Select desired cook or defrost program.
2. Press number pad representing whole minute, and
press MINUTE pad. For example, for 4 minutes, press
4 and MINUTE pad.
11
Auto Start
6. Press START pad. Oven will automatically start at
programmed time. Programmed start time is dis-
played until reached.
Programs oven to begin cooking at preset time of day (up
to 12 hour delay).
1. Place food in oven. Close door.
7. Oven stops, signals and "End" displays at end of cook
time.
2. Press AUTO START pad.
3. Check clock to ensure correct time of day is displayed.
4. Enter desired start time. For example, for 2:30 (a.m or
p.m.), press 2,3,0.
5. Enter desired cook or defrost program.
Caution
To avoid risk of food poisoning, do not hold
foods containing meat, dairy products or eggs
in oven for over 1 hour before cooking.
Snack (Snack Codes 1 to 4)
Snack feature automatically sets cook time and power
levels, by using snack codes.
4. Press number pad to enter quantity of food. For
example, to cook 2 muffins press 2 pad . After five
seconds "START" will flash in display.
1. Place food in oven. Close door.
2. Press SNACK pad.
5. Press START pad. Oven operates. To display remain-
ing cook time during oven operation, press and hold
SNACK pad. Oven stops, signals and "End" displays
at end of cook time.
3. Press number pad to represent desired snack code
(see Codes 1 to 4 chart below). For example, press 1
pad for bread, rolls or muffins. Selected code number
and food type display. "QTY" will display.
Codes 1 to 4
Quantity
Limit (QTY)
Food
Code Display
Comments
Bread, rolls,
muffins
Use paper towel or
microwave-safe plate.
Use paper towel or
microwave-safe plate.
1
2
3
4
BREAd
SANDw
PIZ
1 to 4
Sandwiches
1 to 2
1 to 4
1 to 4
Pizza
(leftover slices)
Use microwave-safe plate.
Use microwave-safe dish.
Dessert Toppings
TOP
Snack (Snack Codes 5 and 6)
1. Place food in oven, close door.
2. Press SNACK pad.
3. Press 5 pad for soup or 6 pad for cheese dip. Selected
code number and food type display. "ENTER
WEIGHT" flashes in display.
5. Press START pad. Oven operates. To display remain-
ing cook time during oven operation, press and hold
SNACK pad. Oven stops, signals and "End" displays
at end of cook time.
4. Press number pads to enter food weight. For example,
for 12 ounces press 1,2 . After 5 seconds "START"
flashes in display.
Codes 5 and 6
Weight
Food
Code Display
Comments
Limit (QTY)
8 to 40 oz.
4 to 16 oz.
Soup
Chees Dip
5
6
SOUP
CHEEZ
Use microwave-safe dish.
If container is microwaveable,
follow instructions on container;
or use microwave-safe dish.
12
Reheat
Reheat is a short-term program used to automatically
reheat previously cooked food. Choose a code number
from 1 to 6 (See reheat chart below).
• Reheat codes 1 through 5 allow up to three servings to
be heated at once. To reheat up to three servings:
1. Follow steps 1 through 3 of reheat procedure
above.
• To Reheat single servings
2. To reheat two servings press 2 pad. To reheat three
servings press 3 pad.
1. Place food in oven. Close door.
2. Press REHEAT pad.
3. Press START pad. "RHEAT" and a number will
be displayed representing number of servings
selected. Oven stops, signals and "End" displays at
end of cooking time.
3. Press number pad from 1 to 6 to select
desired food group (see Reheat Chart below).
4. Press START pad. Oven stops and signals at end of
cooking time.
Note: Serving size may be changed after START
pad has been pressed. Press pad 2 or 3.
"SERV" and number will be displayed briefly
to show that serving size has been changed.
REHEAT CHART
Time per
Serving
2 min. 10 sec. Pasta
1 min. 30 sec. Meats, casseroles, pizza
1 min. 15 sec. Fruits and vegetables
1 min. 30 sec. Beverages
1 min. 15 sec. Sauces and gravies
3 min. 45 sec. 2 to 3 foods, 4 oz. each
Serving
Size
1-3
Code
Display
Foods Recommended
1
2
3
4
5
6
PASTA
MEATS
VEGS
BEV
SAUCE
PLATE
1-3
1-3
1-3
1-3
1
Popcorn
Popcorn feature is designed to be used only with prepack-
aged microwave popcorn weighing 3.0 to 3.5 ounces.
• Decrease time of POPCORN pad by observing the
following:
1. Follow steps 1 through 3 above.
• Use popcorn feature by observing the following:
1. Remove outer wrapper from microwave popcorn.
2. Open oven door and place package of popcorn in
center of oven floor, as directed on popcorn package.
3. Close oven door.
4. Press POPCORN pad. Oven will start immediately.
• Increase time of POPCORN pad by observing the
following:
2. Press POPCORN pad and then immediately press 1
pad. (If oven beeps before 1 pad is pressed, press
STOP/RESET pad and start over). The minus sign
will appear in display behind the word "POP". The
minus sign indicates 20 seconds is being deducted
from popcorn pad. Oven will start immediately.
1. Follow steps 1 through 3 above.
2. Press POPCORN pad and then immediately press 9
pad. (If oven beeps before 9 pad is pressed, press
STOP/RESET pad and start over). The plus sign will
appear in display behind the word "POP". The plus
sign indicates 20 seconds of cooking time is being
added to POPCORN pad. Oven will start
immediately.
13
Accu-Thaw™ (Power Level 3)
Accu-Thaw™ is designed for speedy thawing of frozen
foods such as breads, rolls, vegetables, fruits and frozen
dinners (see Accu-Thaw™ Guide). Power level 3 (30%
power) is automatically set when ACCU-THAW ™ pad is
pressed.
If power level other than 30% is desired, press
COOKMATIC LEVEL pad and number pad. For example,
for 20% power, press 2 pad.
4. Press START pad. Microwave power cycles on and
off. Oven stops, signals and "END" displays when
defrost cycle has ended.
1. Place food in oven, close door. Be sure package
contains no metal.
5. Open oven door, stir and/or turn food and close door.
Repeat steps 2 and 3 to set remaining half of defrost-
ing time.
2. Press ACCU-THAW pad.
3. Enter one half of total defrosting time recommended
in Accu-Thaw™ Guide. For example, for 4 minutes,
press 4 and MINUTE pad.
6. Press START pad.
7. Oven stops, signals, and "END" displays when defrost
cycle has ended.
®
Auto Accu-Thaw
Auto Accu-Thaw® automatically sets defrosting times and
power levels. Use Auto Accu-Thaw® Guide. Enter food
weight in pounds and tenths of pounds (see conversion
guide below). Check weight guide located at front of oven
for maximum and minimum weights for variety of foods.
1. Remove food from package, place in oven on micro-
wave-safe dish. Close door.
4. Press START pad. Display counts down defrost time.
Twice during defrosting cycle, oven will beep 4 times
and "TURn" flashes. Auto Accu-Thaw® Guide gives
instructions for manipulating food during first and
second signal. After manipulating food, close door
and press START pad. Defrost continues while
"TURn" is displayed.
2. Press AUTO ACCU-THAW® pad.
5. Oven stops and signals 4 times at end of defrost
cycle. "End" remains in display and oven signals
every minute until door is opened or STOP/RESET
pad is pressed.
3. Enter food weight. For example, if food item weight is
2 pounds, 4 ounces (convert 4 ounces to pounds by
using conversion guide below) press 2,3 (2 represents
2 pounds, and 3 represents 4 ounces).
Note: If ounces are not entered within three seconds,
"START" will display. Press STOP/RESET pad
and repeat steps 2 through 3.
Note: After Auto Accu-Thaw®, meat needs standing time
to allow inside to defrost. Food may be taken
out of oven for stand time. Stand time
recommendations are given in Auto Accu-Thaw®
Guide.
Conversion Guide
If weight of food is stated in pounds
and ounces, ounces must be converted
to tenths (.1) of pounds.
Ounces
1-2
Pounds
0.1
3
0.2
4-5
0.3
6-7
0.4
8
0.5
9-10
11
0.6
0.7
12-13
14-15
0.8
0.9
14
Accu-Thaw ™ Guide
1. Food packaged in paper or plastic may be defrosted
without unwrapping. If food is foil wrapped, remove foil
and place food in cooking dish for defrosting. Most
foods defrost well using power level 3 (30% power).
Defrost larger foods, such as beef, lamb and veal
roasts, by using power level 1 (10% power).
2. After first half of defrosting time, unwrap package and
check food. Turn food over, if necessary; break apart
or separate food if possible. Shield any warm areas
with small pieces of foil.
3. Be sure foods are completely defrosted before
cooking.
4. Foods need standing time before cooking to allow
completion of defrosting process (see Defrost Guide
below).
Food
Power
Level
Time (min)
Comments
Breads and Cakes
breads, buns rolls
or
(1 pc.)
3
1
(approx. 12 oz.)
3 to 5
Rearrange after half of time.
sweet rolls
Fish and Seafood
fillets
, frozen (1 lb.)
3
7 to 9
5 to 7
, small pieces (1lb.)
shellfish
Place block in casserole. Turn over and break up after
first half of time.
Fruit
plastic pouch-- 1 to 2
3
3
3 to 6
(10 oz. package)
Meat
bacon
(1 lb.)
(1 lb.)
3 to 5 (min. per lb.) Place unopened package in oven. Let stand 5 minutes
after defrosting.
3 to 5
Place unopened package in oven. Microwave just until
franks can be separated. Let stand 5 minutes, if
necessary, to complete defrosting.
franks
(1 lb.)
: beef, lamb, veal, pork
3
1
5 to 7
Turn meat over after first half of time.
ground meat
roasts
12 to 16 (min. per lb.) Use power level 1.
,
and
6 to 8 (min. per lb.) Place unwrapped meat in cooking dish. Turn over after
first half of time and shield warm areas with foil. After
second half of time, separate pieces with table knife.
Let stand to complete defrosting.
steaks chops
cutlets
Poultry
, broiler-fryer,
cut up (2 1/2 to 3 lbs.).
3
16 to 20
Place wrapped chicken in dish. Unwrap and turn over
after first half of time. After second half of time,
separate pieces and place in cooking dish. Microwave
2 to 4 minutes more, if necessary.
chicken
, (whole 2 1/2 to 3 lbs).
18 to 22
Place wrapped chicken in dish. After first half of time,
unwrap and turn chicken over. Shield warm areas with
foil. To complete defrosting, run cool water in cavity
until giblets can be removed.
chicken
8 to 14 (min. per lb.) Place unwrapped hen in oven breast-side-up. Turn over
after first half of time. Run cool water in cavity until
giblets can be removed.
cornish hen
(4 to 6 lbs.)
6 to 10 (min. per lb.) Place unwrapped breast in microwave-safe dish breast-
side-down. After first half of time, turn breast-side-up
and shield warm areas with foil. Defrost for second half
of time. Let stand 1 to 2 hours in refrigerator to
complete defrosting.
turkey breast
15
Auto Accu-Thaw® Guide
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT
(lbs.)
INSTRUCTIONS
(perform the following procedures
during first and/or second signal)
STAND TIME
(min.)
MEAT
Chops
Frankfurters, Sausage
Ground Meat
0.1 - 6.0
0.1 - 6.0
0.1 - 6.0
Separate, turn over and shield where necessary.
Separate and remove defrosted pieces.
Turn over, remove defrosted areas and break apart.
Turn over and separate patties. Remove
defrosted pieces.
Turn over and shield.
Separate, turn over and remove defrosted pieces.
Shield if necessary.
5
2
5
Beef Patties
Roast
0.1 - 6.0
0.1 - 6.0
0.1 - 6.0
5
30-90
5
Ribs
Steak
Stew
0.1 - 6.0
0.1 - 6.0
Turn over and shield.
Separate and remove defrosted pieces.
5
5
POULTRY
10 minutes;
run cold water
in cavity.
20 minutes in
refrigerator;
run cold water
in cavity.
Whole Chicken
.01 - 6.0
.01 - 6.0
Turn over and shield.
Turn over and shield.
Turkey Breast
(breast side up)
Chicken Pieces
.01 - 6.0
.01 - 6.0
.01 - 6.0
Separate and remove defrosted pieces.
Turn over and shield where necessary.
Turn over and shield.
5
10 minutes;
run cold water in
cavity.
Cornish hens (whole)
Cornish hens (split)
5
SEAFOOD
Fish fillets
Shrimp, scallops
.01 - 6.0
.01 - 6.0
Separate and remove defrosted pieces.
Separate and remove defrosted pieces.
5
5
5 minutes;
hold under cold
running water.
Whole fish
.01 - 6.0
Turn over and shield tail and head.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
16
Heating or Reheating Guide
• Be sure foods are heated throughout before serving.
Steaming or bubbling around edges of dish does not
necessarily indicate food is heated throughout.
• Directions below are for heating or reheating already-
cooked foods stored in refrigerator or at room
temperature. Use microwave-safe cookware.
• Use Full Power, unless otherwise listed in Heat or
Reheat guide below.
• Cover most foods for fast heating. Exceptions are some
sandwiches, griddle foods and baked items.
Note: If thermometer is needed during cooking, use
microwave-safe thermometer.
• Bubbling around edges of dish is normal, since center is
last to heat. Foods heated to 160°F.--165°F. will
provide safe, palatable results. Adjust temperatures to
suit your personal taste. Foods need standing time
before serving to allow completion of cooking process.
ITEM
AMOUNT
POWER LEVEL TIME (min)
BAKERY FOODS
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
1 piece
Low (3)
Low (3)
1/4 to 1/2
2 to 4
9 inch cake or
12 rolls or doughnuts
1
Medium (5)
Medium (5)
1/4 to 1/2
1 to 2
Dinner rolls, muffins
6 to 8
: Fruit, nut or custard; 1 slice=1/8 of 9 inch pie
(use minimum time for custard)
1 slice
9 inch pie
1/2 to 1
3 to 5
Pie
Med-High (7)
Med-High (7)
BEVERAGES
Cocoa, other milk-based drinks
(6 oz. per cup)
1 to 2 cups
1 to 2 cups
2 to 4
2 to 3
(6 oz. per cup)
Coffee, other water-based drinks
MEATS and MAIN DISHES
Chicken pieces
1 to 2 pieces
1 to 2 servings
1 to 2
1 to 2 servings
1 to 2 servings
1 to 2
1 to 2
1 to 1 1/2
1 to 2
2 to 4
(4 oz. per serving)
Hamburgers or meatloaf
Hot dogs and sausages
(2/3 - 3/4 cup per serving)
Rice and pasta
chop suey, spaghetti, creamed chicken
Saucy, main dishes:
,
chili, stew, macaroni and cheese, etc. (3/4--1cup per serving)
Steaks, chops, ribs, meat pieces
Thinly-sliced meat (3 to 4 oz. per serving)
1 to 2 servings
1 to 2 servings
1 to 2 servings
Med-High (7)
Med-High (7)
1 1/2 to 2 1/2
1 to 2
2 to 4
Topped or mixed with sauce (2/3 - 3/4 cup per serving)
: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper.
Tip
When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of cooking time.
PLATE of LEFTOVERS
plus 2 vegetables
1 plate
3 to 4
Meat
: Cover plate of food with wax paper or plastic wrap.
Tip
SANDWICHES
Meat-cheese filling
: with 2 slices of bread
1 to 2 servings
1 to 2 servings
Med-High (7)
Med-High (7)
1 to 2
1 to 2
: Sloppy Joes, barbecue, ham salad,
Moist filling
etc. in bun (1/3 cup per serving)
: Use paper towel or napkin to cover sandwich.
Tip
SOUPS
Milk-based
Water-based
(6 oz. per serving)
(6 oz. per serving)
1 to 2 servings
1 to 2 servings
Med-High (7)
1 1/2 to 4
1 1/2 to 3
: Cover soups with wax paper or plastic wrap.
Tip
VEGETABLES
Large pieces or whole
: asparagus spears, corn on the cob, ect. 1 to 2 servings
1 to 3
(1/2 cup per serving)
1 to 2 servings
1 to 2 servings
2 to 4
1 1/2 to 3
Mashed
: peas, beans, corn, etc. (1/2 cup per serving)
Small pieces
: Cover vegetables for even heating.
Tip
17
Cooking Guide
: Use Power Level High (10) unless otherwise noted.
NOTE
VEGETABLES
Vegetable
Amount
1 lb.
Time (min)
Comments
Asparagus
7 to 9,
Med-High (7)
In 1 1/2-qt. oblong glass baking dish, place 1/4 cup water and
vegetables. Rotate dish halfway through cooking time.
fresh spears
frozen spears
10 oz. pkg.
5 to 7
In 1-qt. casserole.
Beans
fresh green
frozen green
frozen lima
1 lb. cut in half
10-oz. pkg.
10 to 12
6 to 8
In 1 1/2-qt. casserole, place 1/2 cup water and vegetables.
In 1-qt. casserole, place 2 tablespoons water and vegetables.
In 1-qt. casserole, place 1/4 cup water and vegetables.
10-oz. pkg.
6 to 8
Beets
fresh, whole
1 bunch
18 to 22
In 2-qt. casserole, place 1/2 cup water and vegetables.
Broccoli
fresh cut
1 bunch (1 1/4 to 1 1/2 lbs.)
1 bunch (1 1/4 to 1 1/2 lbs.)
8 to 10
In 2-qt. casserole, place 1/2 cup water and vegetables.
In 2-qt. oblong glass baking dish, place 1/4 cup water and
vegetables. Rotate dish halfway through cooking time.
In 1-qt. casserole.
fresh spears
10 to 13
frozen, chopped
10-oz. pkg.
10-oz. pkg.
5 to 7
5 to 7
In 1-qt. casserole, place 3 tablespoons water and vegetables.
Cabbage
fresh
1 medium head (about 2 lbs.)
9 to 11
8 to 10
In 1 1/2-or 2-qt. casserole, place 1/4 cup water and
vegetables.
In 2- or 3-qt. casserole, place 1/4 cup water and vegetables.
wedges
Carrots
fresh, sliced
frozen
1 lb.
7 to 9
5 to 7
In 1 1/2-qt. casserole, place 1/4 cup water and vegetables.
In 1-qt. casserole, place 2 tablespoons water and vegetables.
10-oz. pkg.
Cauliflower
flowerets
1 medium head
1 medium head
10-oz. pkg.
10 to 14
10 to 17
5 to 7
In 2-qt. casserole, place 1/2 cup water and vegetables.
In 2-qt. casserole, place 1/2 cup water and vegetables.
In 1-qt. casserole, place 2 tablespoons water and vegetables.
fresh, whole
frozen
Corn
frozen kernal
10- oz. pkg.
1 to 5 ears
5 to 7
In 1-qt. casserole, place 2 tablespoons water and vegetables.
Corn on the cob
fresh
3 to 4
per ear
In 2-qt. oblong glass baking dish, place corn. If corn
is in husk, use no water; if corn has been husked, add
1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
frozen
1 ear
5 to 6
2 to 6 ears
3 to 4 (min. per ear)
Mixed, vegetables
5 to 7
frozen
10-oz. pkg.
In 1-qt. casserole, place 3 tablespoons water and vegetables.
Peas
fresh, shelled
2 lbs. unshelled
10-oz. pkg.
10 to 12
5 to 7
In 1-qt. casserole, place 1/4 cup water and vegetables.
frozen
In 1-qt. casserole, place 2 tablespoons water and vegetables.
Potatoes
fresh, cubed,
white
fresh, whole, sweet
or white
4 (6 to 8 oz. each)
1 (6 to 8 oz. each)
10 to 12
3 to 4
Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with fork. Place on paper towel, 1 inch apart in circular
arrangement. Let stand 5 minutes.
Spinach
fresh
10 to 16 oz.
10-oz. pkg.
5 to 7
5 to 7
In 2-qt. casserole, place washed spinach.
frozen, chopped and leaf
In 1-qt. casserole, place 3 tablespoons water and vegetables.
Squash
fresh, summer
and yellow
winter, acorn
or butternut
1 lb. sliced
5 to 7
In 1 1/2-qt. casserole, place 1/4 cup water and vegetables.
1 to 2 (approx. 1 lb. each)
8 to 11
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
18
Microwave Cooking
Food Placement
Browning
Allow space between foods for proper cooking results. For
best results, arrange thickest or hardest to cook portion of
food toward outside of dish. Place smaller, easier to cook
portions toward center.
Some foods prepared in microwave will not brown the
same as if done in conventional oven. This is particularly
true for baked goods, such as breads and cakes.
Reheating
Shielding
When reheating food, cover dish loosely with plastic wrap.
Heat at full power. Reheat porous items such as breads
and cakes for a minimum amount of time. Stir soups,
sauces and beverages vigorously before reheating.
Porous, thin and protruding portions of large food items,
such as poultry drumsticks, can be covered with thin strips
of foil to prevent overcooking.
Defrosting
Piercing
It is important that most foods, especially meats, be totally
defrosted before cooking. Determine foods are totally
defrosted, by inserting sharp knife in center of food and
checking for remaining ice crystals. Turn large food items
over during defrosting, for best results.
Membranes or tight skins on foods, such as egg yolks,
potatoes, tomatoes, and squash must be pierced. Pierc-
ing allows steam to escape during cooking.
Microwave Utensils
Recommended utensils include: glass, glass-ceramic,
natural fiber cloth, non-recycled paper, plastic and wood.
Not Recommended utensils include: aluminum foil,
grocery bags, lead crystal, metal, metallic trimmed china,
newspapers and recycled paper.
Utensil Check Test
If dish remains cool and water is hot, dish is microwave
safe. If dish is slightly warm, use for short term cooking
only. If dish is hot and water is cool, do not use. Dish
remains cool if not absorbing microwaves and
Use the following test to check utensils for microwave
safeness:
1. Place glass measuring cup of water next to
empty dish to be tested in microwave oven.
2. Heat on full power for one minute.
3. Check temperature of dish and water.
microwaves are being absorbed by water. Dish becomes
hot if absorbing microwaves.
Microwave Cooking Principles
Decrease cooking times when:
Foods are high in fat and sugar.
Foods are porous.
Increase cooking times when:
Foods are thick and dense.
Foods are frozen or refrigerator temperature.
Foods are flat, thin or prepared in shallow pan.
Food volume increases.
Preventing Excess Moisture
When cooking foods in a microwave oven, a considerable amount of steam/water vapor can be generated and accumu-
late on foods and inside of oven. This is caused by hot moist air from food coming in contact with cool surfaces inside
oven. Use the following procedures to help reduce moisture buildup.
• Cover foods before cooking in microwave.
• Open microwave door immediately after cooking to
reduce moisture inside oven.
• Cover potatoes and fresh vegetables with a microwave-
safe paper towel before cooking to help absorb excess
moisture. Remove paper towel immediately after
cooking to prevent vegetables from reabsorbing
moisture.
19
Care and Cleaning
Interior, Exterior and Door
• Do not use cleaners containing ammonia.
These could damage finish.
If walls, floor, and door of microwave oven become
splattered, wipe with paper towel or clean with mild
detergent in warm water using soft sponge or cloth. Wring
sponge or cloth to remove excess water before wiping
oven. If desired, boil a cup of water in microwave oven to
loosen soil before cleaning.
• Never pour water into microwave oven bottom.
• Do not use abrasives to clean inside of oven.
Abrasives may damage oven finish.
Exhaust Maintenance
Replacing grease filters:
1. Slide filter into frame slot on back of opening.
2. Pull filter upward to front.
3. Lock in place.
Note: Do not operate vent hood with filters removed.
Exhaust hood is equipped with two metal filters which
collect grease. Never operate oven without filters in place.
In situations where flaming might occur on surfaces below
hood, filters will stop entry of flames into unit. When fan is
operated, air is drawn through filters. Depending on
installation, it is either discharged through venting to
outside or drawn through charcoal filter and recirculated.
Removing grease filters:
1. Grasp tab on filter and slide to rear.
2. Pull filter downward to front. Filter will drop out.
Cleaning grease filters:
Grease filters should be cleaned at least once a month to
remove residue. Clean filters by soaking and agitating in
warm sudsy water. Do not use ammonia or ammonia
products, they will darken metal. Light brushing can be
used to remove embedded dirt. Rinse, shake and remove
moisture before replacing.
Grease Filters
Caution
To avoid personal injury, do not operate
microwave oven without filters in place.
Charcoal Filter (recirculating installation only)
Microwave oven can be recirculated instead of being
vented to outside. For recirculating installation, charcoal
filter must be used. Charcoal filter removes smoke and
odors caused by cooking on range top. Charcoal filter is
disposable and should be replaced when it is noticeably
dirty or discolored (approximately every 6 to 12 months,
depending on usage). Charcoal filter may be purchased
from dealer.
To install new charcoal filter:
1. Remove plastic and other outer wrapping from new
filter.
2. Insert filter into top opening of oven as shown. Filter
will rest at an angle, on two side support tabs.
3. Replace grille.
4. Replace two screws to secure grille.
Note: • Do not clean charcoal filter.
• Do not operate vent hood with charcoal filter
removed.
To remove charcoal filter:
1. Disconnect power at main fuse, circuit breaker panel
or pull plug.
2. Remove two screws that hold grille in place.
3. Remove grille.
4. Grasp filter, slide toward front of oven and remove.
Charcoal Filter
20
Replacing Light Bulbs
Tools needed--
• protectivegloves
• phillips screwdriver
• two 120 volt, 40 watt, surface light bulbs (R0713503)
available from Amana dealer, servicer, factory
service center, or Amana Consumer Affairs (1-800-
843-0304 if inside U.S.A. and 1-319-622-5511 if
outside U.S.A.)
• 30 watt, oven light bulb (R0712014) available from
Amana dealer, servicer, factory service center, or
Amana Consumer Affairs (1-800-843-0304 if inside
U.S.A. and 1-319-622-5511 if outside U.S.A.)
Warning
To avoid electrical shock hazard
unplug power cord or open circuit
breaker to microwave oven before
replacing light bulb. After replacing
light bulb, reconnect power.
Important! Wear gloves to protect hands should light
bulb break. If hot, allow bulb to cool.
Changing Oven Light Bulb:
1. Unplug microwave oven.
2. Remove two screws holding grille in place.
3. Remove grille.
4. Remove screw located above door near center of
oven.
Changing Surface Light Bulb:
1. Unplug microwave oven.
2. Remove screw on right side of light compartment
cover (underneath side of microwave oven).
3. Lower cover until it stops.
5. Remove bulb, being careful not to burn fingers or
break bulb.
4. Remove bulb, being careful not to burn fingers
or break bulb.
6. Replace 30 watt bulb.
5. Replace two 40 watt bulbs.
7. Replace screw located above door near center of
oven.
8. Replace grille and 2 screws.
6. Replace light compartment cover and screw. Do not
operate oven with light compartment cover removed.
7. Restore power to microwave oven.
9. Restore power to microwave oven.
Before Calling for Service
If microwave oven does not operate:
• Confirm unit is plugged into dedicated circuit.
• Confirm unit is on grounded and polarized
circuit.
If oven light does not work:
• Confirm light bulb is screwed in tightly.
• Confirm light bulb is not defective.
If room lights dim or pulse when oven is in use:
• Confirm microwave is on proper circuit. See
"Grounding Instructions" section.
• Check fuse or circuit breaker. Determine if
circuit is operable by plugging another item in
outlet.
If unit operates, but will not heat food:
• Place one cup cool water in unit. Heat for one
minute. If water temperature does not rise,
unit is operating incorrectly.
• Confirm microwave oven door is securely
closed.
• If condition remains unchanged, see
"Unchanged Condition" instructions below.
If control will not accept instructions:
• For cooking by time, see "Unchanged
Condition" instructions below.
If "RESET" appears in display:
• This is a power interruption signal and will
appear whenever oven is initially plugged in or
when power is interrupted. Set the clock to
clear.
If readout appears wrong:
• Press STOP/RESET.
• See "Unchanged Condition" instructions
below.
Unchanged Condition
If condition remains unchanged, perform the
following steps:
1.Check to see if fuse or circuit breaker is
open.
2.Unplug oven.
3.Reconnect oven to wall outlet. "RESET"
appears in display.
WARNING
To avoid electrical shock which can
cause severe personal injury or death, do
not remove outer case at any time. Only
authorized servicer should remove outer
case.
4.Press STOP/RESET or set clock.
21
Factory Service Centers
Listed below are Factory Service Centers which service most metropolitan and surrounding areas. Amana also
has a network of independent authorized servicers. Locate a Factory Service Center or independent servicer by
calling 1-800-NATLSVC (628-5782) inside U.S.A. and 319-622-5511 if outside U.S.A. When contacting Amana,
provide model, manufacturing, and serial numbers and date of purchase. Locate model, manufacturing, and
serial numbers on the nameplate. Warranty service must be performed by an authorized servicer. Amana also
recommends contacting an authorized servicer if service is required after warranty expires.
•
Amana Factory Service Center Arizona
Also dispatches service in areas of Nevada
•
•
•
Amana Factory Service Center Northern California
Amana Factory Service Center Southern California
Amana Factory Service Center Colorado
Also dispatches service in areas of Utah
•
Amana Factory Service Center Florida
•
Amana Factory Service Center Georgia
Also dispatches service in areas of Alabama, North Carolina,
South Carolina and Tennessee
•
Amana Factory Service Center Iowa
Also dispatches service in areas of Kansas, Minnesota,
Missouri and Wisconsin
•
•
•
Amana Factory Service Center Illinois
Also dispatches service in areas of Indiana and Kentucky
Amana Factory Service Center Massachusetts
Also dispatches service in areas of New Hampshire and Rhode Island
Amana Factory Service Center Maryland
Also dispatches service in areas of Pennsylvania, Virginia and
Washington D.C.
•
•
Amana Factory Service Center New York
Also dispatches service in areas of Conneticut and New Jersey
Amana Factory Service Center Ohio
Also dispatches service in areas of Michigan and Pennsylvania
•
Amana Factory Service Center Texas
•
Amana Factory Service Center Washington
Also dispatches service in areas of Oregon
Asure Extended Service Plan
Amana is pleased to offer long-term service protection on this new microwave oven. Asure Extended Service
Plan is specially designed to supplement Amana's strong warranty. Asure provides budget-protecting coverage
on microwave for up to five full years and includes parts, labor and travel charges. A participating Amana dealer
has details.
1995 Amana Refrigeration, Inc.
Amana, Iowa 52204
Part No. C8940841
Printed in U.S.A.
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